Huevos Rancheros Divorciados

My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados

Crispy Baked Garlic Parmesan Chicken Wings

These wings, you guys. They're as good as they look! And as a bonus: they're baked, not fried. Crispy, salty, and healthy. It's the best of both worlds; try them today! Crispy Baked Garlic Parmesan Chicken Wings(Original recipe: JoyfulHealthyEats) 2 lbs chicken wings and drumettes5 TBSP olive oil, divided1 tsp sea salt1 tsp black pepper3 TBSP … Continue reading Crispy Baked Garlic Parmesan Chicken Wings

Chicken, Asparagus, and Peas in Lemon Cream Sauce

As spring days get longer, we start craving meals that are lighter. This delicate cream sauce is punctuated by the brightness of lemon juice, balanced by garlic and the freshness of asparagus and peas. If you're watching your carb intake, you can omit the pasta. The chicken and veggies tossed in this delicious sauce make … Continue reading Chicken, Asparagus, and Peas in Lemon Cream Sauce