My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados
Sauces, Dips, and Rubs
Crispy Baked Garlic Parmesan Chicken Wings
These wings, you guys. They're as good as they look! And as a bonus: they're baked, not fried. Crispy, salty, and healthy. It's the best of both worlds; try them today! Crispy Baked Garlic Parmesan Chicken Wings(Original recipe: JoyfulHealthyEats) 2 lbs chicken wings and drumettes5 TBSP olive oil, divided1 tsp sea salt1 tsp black pepper3 TBSP … Continue reading Crispy Baked Garlic Parmesan Chicken Wings
Chicken, Zucchini, and Fusilli in Tomato Basil Cream Sauce
This recipe was inspired by a dish I had at an unassuming trattoria in Sydney, Australia, over a decade ago. It was a simple chicken and pasta dish tossed in a sauce that tastes similar to Vodka sauce but contains no actual vodka. It was so delicious, I knew I had to figure out how … Continue reading Chicken, Zucchini, and Fusilli in Tomato Basil Cream Sauce
Chicken Broccolini Alfredo
I have a thing for Alfredo sauce. A deep appreciation, if you will. I personally don't think there is any better way to eat pasta, chicken, and broccolini than enrobed in creamy cheese. This dish combines protein, carbs, and veggies in one delicious well-balanced bowl that you'll want to make again and again! NOTE: I … Continue reading Chicken Broccolini Alfredo
Jewish Charoset
Confession: I'm not Jewish, and I've never celebrated a Passover in my life. But I'm fascinated by rich Jewish history and culture, so I'm learning more through their food. I'm so glad I am, too, because this apple and walnut chutney - called Charoset (ha-ROE-set) - is DELICIOUS! From what I have read, this recipe … Continue reading Jewish Charoset
Chicken Katsu
One of my all time favorite Asian takeout dishes is Chicken Katsu. I love the crispy, fried strips of dark meat chicken, especially complimented by the barbecue-like, sweet and tangy Tonkatsu sauce. This is not a traditional Japanese recipe, but this sauce tastes so similar to what you get from takeout restaurants, you'd never guess … Continue reading Chicken Katsu
Chicken, Asparagus, and Peas in Lemon Cream Sauce
As spring days get longer, we start craving meals that are lighter. This delicate cream sauce is punctuated by the brightness of lemon juice, balanced by garlic and the freshness of asparagus and peas. If you're watching your carb intake, you can omit the pasta. The chicken and veggies tossed in this delicious sauce make … Continue reading Chicken, Asparagus, and Peas in Lemon Cream Sauce
Garlic and Rosemary Rub for Roast Lamb
Are you looking for the best rosemary and garlic rub for lamb? Loin, chop, leg; the cut doesn't matter. This rub will take it to the next level! I've been roasting lamb for years, and while it has always been tasty, this rub makes it phenomenal. The secret: mince that garlic to within an inch … Continue reading Garlic and Rosemary Rub for Roast Lamb
Chick-fil-A® Sauce
If you're anything like me, you crave Chick-fil-A more on Sundays than any other day of the week (even though I admire their policy to give that day to their employees). What is a craving to do? Make it from scratch at home! Their ever-popular Chick-fil-A® Sauce is a cross between Honey Mustard and barbecue sauce, … Continue reading Chick-fil-A® Sauce
Red Robin© Campfire Sauce
Do you have a Red Robin restaurant where you live? We certainly do, and I grew up celebrating all kinds of life events and birthdays with them. Their enthusiastic servers helped me ring in my Sweet 16th birthday, my Senior Skip breakfast, and even my very first date. Red Robin is especially known for their … Continue reading Red Robin© Campfire Sauce
Mainstay Kitchen & Home 