The weather is heating up! When the sun comes out, I start craving Mexican and Tex-Mex flavors. This delicious combo of marinated chicken with fresh, creamy salsa is perfect for a warm evening dinner. The addictive flavors of the marinade combined with the freshness of the corn and lime is mouthwatering! This meal would be … Continue reading Fiesta Lime Chicken with Avocado Salsa
Sauces, Dips, and Rubs
Rosemary Garlic Rack of Lamb
One of my absolute favorite splurge meals, especially for Easter, is Rack of Lamb. Smothered in fresh herbs and roasted in the oven to perfection, these lamb chops are much easier to prepare than they seem. They're especially delicious served alongside a yogurt dill feta sauce or nestled in mashed potatoes. Rosemary Garlic Rack of … Continue reading Rosemary Garlic Rack of Lamb
Watermelon, Grilled Peach, and Blackberry Fruit Salad with Honey Lemon Yogurt Sauce
I honestly thought this would be just another fruit salad. Just a sweet side dish on a hot summer day. I should've trusted the great Bobby Flay, because this is really delicious! It's the yogurt sauce, a simple combination of yogurt, honey, and lemon juice. I was surprised how much I loved the flavor itself, … Continue reading Watermelon, Grilled Peach, and Blackberry Fruit Salad with Honey Lemon Yogurt Sauce
Creamy Paprika Zucchini
Are you overrun with fresh zucchini from your plentiful garden harvest? Or perhaps just searching for new, creative ways to prepare this versatile veggie? Try this flavorful recipe, bursting with tasty paprika, sour cream, tomatoes, garlic, and fresh herbs! You can prepare this dish as a side to your entrée, but the sauce is so … Continue reading Creamy Paprika Zucchini
Biscuits and Spicy Sausage Gravy
My husband has been so supportive lately that when he requested biscuits and gravy, I was eager to oblige, even in hot summer weather. Since he enjoys a kick of heat in his food, I made this gravy a little spicier using a hot type of sausage and red pepper flakes. NOTE: This recipe isn't … Continue reading Biscuits and Spicy Sausage Gravy
Spiced Plum Jam for the Freezer
In the Northern Hemisphere, plums ripen in the summer months, typically between July and September. Yet, plum is such a popular flavor for the November and December holiday season, especially when you include warmer spices, like clove and cinnamon. What better way to celebrate Christmas in July than to make homemade Freezer Plum Jam, plain … Continue reading Spiced Plum Jam for the Freezer
Marinated Chicken Thighs with Yogurt and Paprika
If you follow my recipes regularly, you know I love marinades! They boost the flavor of everything they're used with, and they cover a multitude of cooking sins. I came across this particular marinade, simply titled Juiciest 6-Ingredient Chicken, on an IG ad. The marketing worked, because I printed the recipe and made it for … Continue reading Marinated Chicken Thighs with Yogurt and Paprika
Herb Salts
One of the ways to use up extra herbs from your garden is to make herb salts. So easy, so quick, and so flavorful! Simply chop the herb of your choice, lay it out on a sheet pan with salt, use your fingers to crush and combine it all, and set it out to dry … Continue reading Herb Salts
Watermelon with Lime Salt
Looking for an easy way to make watermelon even more flavorful? Try it with Lime Salt! The zing of the lime and the flavor of the salt balances the sweetness of the fruit for a delicious combination! Want to experiment with flavors? Try using the zest of other citrus fruits! Orange would be delicious, as … Continue reading Watermelon with Lime Salt
Our Favorite Bacon Cheeseburger
There are no wrong ways to make a good burger! And you don't have to go out to a restaurant to find a great one. Just prep a few of your favorite toppings, grill up those patties, toast up those buns, and ENJOY! This is our favorite way to enjoy a classic burger on the … Continue reading Our Favorite Bacon Cheeseburger
Mainstay Kitchen & Home 