Panini Week wouldn't be complete without a hot pastrami sandwich. With the classic flavors of rye bread, sauerkraut, mustard, and Gruyere cheese, there is a reason this flavor combo has been beloved for years! TIP: When using something wet like sauerkraut, be sure to line the insides of both pieces of bread with cheese. It'll … Continue reading Pastrami, Gruyere, Sauerkraut, Whole Grain Mustard, and Rye Panini
Author: mainstaykitchenandhome
Pesto Chicken, Mozzarella, Heirloom Tomato, and Balsamic Panini
Okay, here me out; I realize this panini doesn't look all that appetizing. When the balsamic vinegar mixes in with the pesto, it can become muddled and discolor the bread. But don't let that discourage you from trying this sandwich, because this caprese-inspired panini is delicious! A grilled chicken breast nestled in garlicky, basil-y pesto, … Continue reading Pesto Chicken, Mozzarella, Heirloom Tomato, and Balsamic Panini
Tuna Salad, Cheddar, Avocado, and Tomato Panini
Did you know you can use tuna as opposed to sliced meat inside of a panini? This tuna salad panini is reminiscent of a classic tuna melt, incorporating fresh tomato and avocado slices in addition to the sharp compliment of cheddar cheese. TIP: Put your cheese slices next to the bread. This way, the heat … Continue reading Tuna Salad, Cheddar, Avocado, and Tomato Panini
Ham, Swiss, Dijon, and Granny Smith Apple Panini
The second sandwich in our Panini Week combines the saltiness of ham and swiss with the tartness of Dijon mustard and the sweetness of Granny Smith apples. Sandwiched between two pieces of golden, crunchy rye bread, and you have a craveable flavor bomb that will satisfy any appetite! TIP: You can use whichever type of … Continue reading Ham, Swiss, Dijon, and Granny Smith Apple Panini
Turkey, Havarti, Sundried Tomatoes, and Spinach Artichoke Panini
Sandwiches already have potential for deliciousness, but something special happens when you grill or toast them over heat. One of my husband's all-time favorite meals is a grilled cheese sandwich (with tomato soup), so I challenged myself to jazz up grilled cheese sandwiches for an entire week. I came up with five unique and craveable … Continue reading Turkey, Havarti, Sundried Tomatoes, and Spinach Artichoke Panini
Apricot and Chocolate Chunk Oatmeal Cookies
Another of my recipe developer crushes is Danielle at Rustic Joyful Food. When I first picked up My Heart's Table from my local library last year, this was one of the first recipes that caught my eye. Apricots in a chocolate cookie? I was intrigued! These did not disappoint! They're not hearty or chunky oatmeal … Continue reading Apricot and Chocolate Chunk Oatmeal Cookies
Banana Cinnamon Chocolate Chip Peanut Butter Muffins
It's time I confess: I have a baking crush on Christina at Scientifically Sweet. Her recipes are fantastic, and her logical way of explaining the chemistry of baking helps me to understand it much better. Most importantly, however, her flavors are exquisite! Cinnamon banana bread is already one of my favorite treats. The addition of … Continue reading Banana Cinnamon Chocolate Chip Peanut Butter Muffins
Huevos Rancheros Divorciados
My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados
Homemade Dairy Queen Blizzards
My husband has a problem; a Dairy Queen Blizzard addiction problem. There's a DQ near our home, along his commute route, and the amount of money we've given them since we moved here is astronomical. So I challenged myself to learn to make Blizzards at home. Come to find out, if you have a stand … Continue reading Homemade Dairy Queen Blizzards
Roasted Carrots with Brown Butter and Dill
The only thing better than low maintenance side dishes are low maintenance side dishes that taste fantastic! These carrots roast - hands off - in the oven while butter slowly browns on the stove. To finish, simply toss the carrots in the butter, and BOOM! A delicious veggie that will compliment many of your favorite … Continue reading Roasted Carrots with Brown Butter and Dill