There are no wrong ways to make a good burger! And you don’t have to go out to a restaurant to find a great one. Just prep a few of your favorite toppings, grill up those patties, toast up those buns, and ENJOY!

This is our favorite way to enjoy a classic burger on the grill, the one we can always build at a moment’s notice. Here’s how to build it!

The bottom Brioche bun, toasted with butter and smothered in Burger Sauce (click here for the recipe)
Fresh, crunchy romaine lettuce
Angus burger patty, cooked to medium over an open flame
Melted extra sharp cheddar cheese
Sliced beefsteak tomato
Slices of cooked bacon
Sliced onions sautéed in butter
Sliced dill pickles
The top Brioche bun, toasted in butter and smothered in more Burger Sauce

How do you make your homemade burgers? Leave it in the comments below!