One of the ways to use up extra herbs from your garden is to make herb salts. So easy, so quick, and so flavorful! Simply chop the herb of your choice, lay it out on a sheet pan with salt, use your fingers to crush and combine it all, and set it out to dry … Continue reading Herb Salts
Sauces, Dips, and Rubs
Watermelon with Lime Salt
Looking for an easy way to make watermelon even more flavorful? Try it with Lime Salt! The zing of the lime and the flavor of the salt balances the sweetness of the fruit for a delicious combination! Want to experiment with flavors? Try using the zest of other citrus fruits! Orange would be delicious, as … Continue reading Watermelon with Lime Salt
Our Favorite Bacon Cheeseburger
There are no wrong ways to make a good burger! And you don't have to go out to a restaurant to find a great one. Just prep a few of your favorite toppings, grill up those patties, toast up those buns, and ENJOY! This is our favorite way to enjoy a classic burger on the … Continue reading Our Favorite Bacon Cheeseburger
Onion and Thyme Reduction for Grilled Steaks
Vegetarians and vegans, click away, because I love steak. I mean I love steak! Since subscribing to a monthly meat delivery service, we've had the pleasure of grilling a great cut of steak at least once a week. We prefer NY Strips or Flat Iron Steaks, and this is our absolute favorite way to prepare … Continue reading Onion and Thyme Reduction for Grilled Steaks
Sticky Asian Glaze for Chicken
Sweet, umami, and spice! This glaze is a quick and simple way to add some flavor and zing to roast chicken. Simply simmer these ingredients for a couple minutes, brush onto the chicken of your choice, and enjoy! TIP: You might serve a small bowl of this tasty glaze on the side, as well. My … Continue reading Sticky Asian Glaze for Chicken
Huevos Rancheros Divorciados
My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados
Crispy Baked Garlic Parmesan Chicken Wings
These wings, you guys. They're as good as they look! And as a bonus: they're baked, not fried. Crispy, salty, and healthy. It's the best of both worlds; try them today! Crispy Baked Garlic Parmesan Chicken Wings(Original recipe: JoyfulHealthyEats) 2 lbs chicken wings and drumettes5 TBSP olive oil, divided1 tsp sea salt1 tsp black pepper3 TBSP … Continue reading Crispy Baked Garlic Parmesan Chicken Wings
Chicken, Zucchini, and Fusilli in Tomato Basil Cream Sauce
This recipe was inspired by a dish I had at an unassuming trattoria in Sydney, Australia, over a decade ago. It was a simple chicken and pasta dish tossed in a sauce that tastes similar to Vodka sauce but contains no actual vodka. It was so delicious, I knew I had to figure out how … Continue reading Chicken, Zucchini, and Fusilli in Tomato Basil Cream Sauce
Chicken Broccolini Alfredo
I have a thing for Alfredo sauce. A deep appreciation, if you will. I personally don't think there is any better way to eat pasta, chicken, and broccolini than enrobed in creamy cheese. This dish combines protein, carbs, and veggies in one delicious well-balanced bowl that you'll want to make again and again! NOTE: I … Continue reading Chicken Broccolini Alfredo
Jewish Charoset
Confession: I'm not Jewish, and I've never celebrated a Passover in my life. But I'm fascinated by rich Jewish history and culture, so I'm learning more through their food. I'm so glad I am, too, because this apple and walnut chutney - called Charoset (ha-ROE-set) - is DELICIOUS! From what I have read, this recipe … Continue reading Jewish Charoset
Mainstay Kitchen & Home 