This is one of the first recipes I learned to make over 20 years ago. A friend had recently returned from Italy and was eager to share the flavors she had enjoyed. One taste and I was hooked! We've been enjoying this traditional Italian mix ever since! In addition to this basic recipe, you can … Continue reading Classic Tomato Bruschetta
Food
Lemon Herb Chicken Marinade
If you're new to cooking, I have one word for you: marinades. They are very forgiving and cover a multitude of sins. Or perhaps you're bored with plain ole chicken night after night. Again, marinades. They're a fantastic way to infuse interest and flavor! This particular lemon and fresh herb marinade is incredibly versatile! It … Continue reading Lemon Herb Chicken Marinade
Easy Taco Dip and Burrito Filling
One of our all-time favorite snacks is Seven Layer Dip, and our version makes it even easier! The idea is simple; instead of layering your ingredients, fold most of them together in a single sauce pan, creating one of the tastiest, protein-packed dips you've ever eaten. Top it with the remaining ingredients, and BOOM. Trust … Continue reading Easy Taco Dip and Burrito Filling
Latin Staple Sides
Around here, pretty much any Latin-influenced recipe includes two staple condiments: guacamole and salsa fresca, also known as pico de gallo. We make these any time we make any other Latin American, Tex Mex, or Spanish meal. And as most already know, they're also good enough to be the simple side to a big bag … Continue reading Latin Staple Sides
Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles
In an effort to develop our skills in the kitchen, we're taking cooking classes on Masterclass. The first one we finished was Gabriela Cámara Teaches Mexican Cooking. We were so excited to get into the kitchen and apply some of our new knowledge with her recipes for Salsa Verde Cruda, Adobo Rojo de Chiles, and … Continue reading Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles
Grilled Chicken and Avocado Street Tacos
We can't talk about tacos without mentioning street tacos! This particular recipe is especially good because it uses chicken thighs. The dark meat remains very moist and hold the marinade flavor especially well. Grill it over an open flame for authentic street taco taste. And don't forget to add a pinch of cayenne to the … Continue reading Grilled Chicken and Avocado Street Tacos
American-Style Tacos
Traditional tacos are a gift to the world from their respective cultures and will be getting their own moment of appreciation later this week. But today, I want to talk about the proudly American, fast food-level grub food that keeps every single college student alive with their super cheap price and their crack-level addiction. Because … Continue reading American-Style Tacos
Rainbow Explosion Cake
For this week's Dessert Friday, we're going BIG! You've probably seen these crowd-stopping celebration cakes all over the internet. Let's make a Rainbow Explosion Cake! Made popular by Flour Shop in New York City, this cake is six layers of vibrant colorful vanilla sponge hollowed out and filled with colorful candies that pour out when … Continue reading Rainbow Explosion Cake
Thai Peanut Chicken Salad
Today's chicken salad has an Asian flair! Sometimes you just crave salads, especially as the summer temperatures warm up. This one is a great alternative to standard tossed salads, loaded with protein, healthy veggies, and tossed in a versatile Thai peanut dressing. Thai Peanut Chicken Salad(Original recipe: The Creative Bite) 2 C coleslaw mix2 C broccoli … Continue reading Thai Peanut Chicken Salad
Honey Dijon Poppy Seed Chicken Salad
The second flavor profile in our Chicken Salad Series is Honey Dijon Poppy Seed. This recipe is loaded with flavor! Savory chicken and onions pair beautifully with the sweetness from cranberries and honey, the crunch from pecans, and acidic tang from Dijon mustard. I also think chunks of salty bacon would make a delicious addition! … Continue reading Honey Dijon Poppy Seed Chicken Salad
Mainstay Kitchen & Home 