Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles

In an effort to develop our skills in the kitchen, we’re taking cooking classes on Masterclass. The first one we finished was Gabriela Cámara Teaches Mexican Cooking. We were so excited to get into the kitchen and apply some of our new knowledge with her recipes for Salsa Verde Cruda, Adobo Rojo de Chiles, and Tacos al Pastor.

This was our first time working with achiote, tomatillos, and several varieties of chilies, and we’re excited about how much this is developing our palates. It smells amazing in our kitchen today! We’re thrilled by the possibilities of making more Latin flavors from scratch. Thank you, Gabriela!

Since these aren’t our recipes, and we didn’t make any adjustments, we’re simply going to link directly to the original recipes. We’ve also purchased Gabriela’s cookbook, My Mexico City Kitchen, to add to our ever-growing library and can heartily recommend doing the same!

Salsa Verde Cruda
(Full recipe credit: Gabriela Cámara)

Tacos al Pastor with Adobo Rojo de Chiles
(Full recipe credit: Gabriela Cámara)

This post is not sponsored. We declare no affiliation or partnership with any of the mentioned chefs, publishers, or websites. All linked material is the property of their respective copyright or trademark holders. All honest and forthright opinions are those held by Mainstay Kitchen & Home.

3 thoughts on “Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles

  1. I love me some salsa verde. Our favorite restaurant makes some really good salsa but it’s TOO HOT! I need salsa gringo these days.


  2. Pingback: Huevos Rancheros Divorciados – Greenwood Place East

  3. Pingback: 2021 Cooking Goals – Greenwood Place East

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