The weather is heating up! When the sun comes out, I start craving Mexican and Tex-Mex flavors. This delicious combo of marinated chicken with fresh, creamy salsa is perfect for a warm evening dinner. The addictive flavors of the marinade combined with the freshness of the corn and lime is mouthwatering! This meal would be … Continue reading Fiesta Lime Chicken with Avocado Salsa
Mexican
Mexican Chicken Salad
Looking for interesting ways to breathe new life into boring ole chicken breast? I hear you! I love chicken salad; it's loaded with protein and such a blank slate for flavors! I usually make my favorite Tarragon Bacon Chicken Salad, and sometimes this Honey Dijon Poppy Seed Chicken Salad. But this day, I was in … Continue reading Mexican Chicken Salad
Copycat Taco Bell Crunchwrap Supremes
Wishing you could enjoy good ole Taco Bell food without the digestive distress? I've got you covered! These Crunchwrap Supremes are made from real ingredients and taste just as addictive as the restaurant versions. I've cleaned this recipe up even further by substituting simple grated cheese for the processed nacho cheese. You could technically make … Continue reading Copycat Taco Bell Crunchwrap Supremes
Traditional Mexican Horchata
If you've never had Traditional Mexican Horchata, this is your sign to try it! This sweet, rice-based drink has the flavors of cinnamon rice pudding. It's not always the easiest drink to find out and about, but it is easy to make at home. It's especially tasty served over ice on a hot summer day! … Continue reading Traditional Mexican Horchata
Huevos Rancheros Divorciados
My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados
Thick and Spicy Chicken Tortilla Soup
The first time I made this soup, it surprised me. At the time, I had an old standby recipe for Southwest Chicken Chili, but my husband asked for something spicier and creamier. I decided to try this unconventional recipe, using corn tortillas as a thickener. The soup looks unremarkable on the stove, but upon tasting … Continue reading Thick and Spicy Chicken Tortilla Soup
Black Bean and Corn Salsa
If you're looking for a party dish that everyone will gather around, too busy to compliment you because they won't stop eating it, this salsa is that dish. It works just as well as a companion to a stay-at-home movie night with a giant bag of tortilla chips. Or make it for your next taco/fajita … Continue reading Black Bean and Corn Salsa
Cuban Chicken Marinade for Fajitas
If you prefer chicken in your fajitas, this is the marinade for you! It seems strange to use soy sauce in a Cuban recipe, but trust us: this WORKS! You can make this marinade ahead, as well, as it is just fine to leave the chicken in this mix for up to 24 hours. TIP: … Continue reading Cuban Chicken Marinade for Fajitas
Carne Asada Mojo Marinade for Steak Fajitas
Two words for you: STEAK. FAJITAS. You know them, you love them. And this delicious mojo marinade will take your red meat to a whole new level! Mojo: A mojo is a Cuban sauce made from citrus juice, olive oil, and citrus juice. Traditionally used on pork, it works well on chicken and red meat, … Continue reading Carne Asada Mojo Marinade for Steak Fajitas
Easy Taco Dip and Burrito Filling
One of our all-time favorite snacks is Seven Layer Dip, and our version makes it even easier! The idea is simple; instead of layering your ingredients, fold most of them together in a single sauce pan, creating one of the tastiest, protein-packed dips you've ever eaten. Top it with the remaining ingredients, and BOOM. Trust … Continue reading Easy Taco Dip and Burrito Filling
Mainstay Kitchen & Home 