Copycat Taco Bell Crunchwrap Supremes

Wishing you could enjoy good ole Taco Bell food without the digestive distress? I've got you covered! These Crunchwrap Supremes are made from real ingredients and taste just as addictive as the restaurant versions. I've cleaned this recipe up even further by substituting simple grated cheese for the processed nacho cheese. You could technically make … Continue reading Copycat Taco Bell Crunchwrap Supremes

Huevos Rancheros Divorciados

My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados

Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles

In an effort to develop our skills in the kitchen, we're taking cooking classes on Masterclass. The first one we finished was Gabriela Cámara Teaches Mexican Cooking. We were so excited to get into the kitchen and apply some of our new knowledge with her recipes for Salsa Verde Cruda, Adobo Rojo de Chiles, and … Continue reading Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles