My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray morning just needs a little spice! I decided to undertake Gabriela Cámara's Huevos Rancheros Divorciados. Translating to "ranch-style eggs", this popular Mexican dish sets two sunny-side eggs on corn tortillas smothered with refried beans, salsa, and cheese. "Divorciados" means divorced, … Continue reading Huevos Rancheros Divorciados
Mexican
Thick and Spicy Chicken Tortilla Soup
The first time I made this soup, it surprised me. At the time, I had an old standby recipe for Southwest Chicken Chili, but my husband asked for something spicier and creamier. I decided to try this unconventional recipe, using corn tortillas as a thickener. The soup looks unremarkable on the stove, but upon tasting … Continue reading Thick and Spicy Chicken Tortilla Soup
Black Bean and Corn Salsa
If you're looking for a party dish that everyone will gather around, too busy to compliment you because they won't stop eating it, this salsa is that dish. It works just as well as a companion to a stay-at-home movie night with a giant bag of tortilla chips. Or make it for your next taco/fajita … Continue reading Black Bean and Corn Salsa
Cuban Chicken Marinade for Fajitas
If you prefer chicken in your fajitas, this is the marinade for you! It seems strange to use soy sauce in a Cuban recipe, but trust us: this WORKS! You can make this marinade ahead, as well, as it is just fine to leave the chicken in this mix for up to 24 hours. TIP: … Continue reading Cuban Chicken Marinade for Fajitas
Carne Asada Mojo Marinade for Steak Fajitas
Two words for you: STEAK. FAJITAS. You know them, you love them. And this delicious mojo marinade will take your red meat to a whole new level! Mojo: A mojo is a Cuban sauce made from citrus juice, olive oil, and citrus juice. Traditionally used on pork, it works well on chicken and red meat, … Continue reading Carne Asada Mojo Marinade for Steak Fajitas
Easy Taco Dip and Burrito Filling
One of our all-time favorite snacks is Seven Layer Dip, and our version makes it even easier! The idea is simple; instead of layering your ingredients, fold most of them together in a single sauce pan, creating one of the tastiest, protein-packed dips you've ever eaten. Top it with the remaining ingredients, and BOOM. Trust … Continue reading Easy Taco Dip and Burrito Filling
Latin Staple Sides
Around here, pretty much any Latin-influenced recipe includes two staple condiments: guacamole and salsa fresca, also known as pico de gallo. We make these any time we make any other Latin American, Tex Mex, or Spanish meal. And as most already know, they're also good enough to be the simple side to a big bag … Continue reading Latin Staple Sides
Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles
In an effort to develop our skills in the kitchen, we're taking cooking classes on Masterclass. The first one we finished was Gabriela Cámara Teaches Mexican Cooking. We were so excited to get into the kitchen and apply some of our new knowledge with her recipes for Salsa Verde Cruda, Adobo Rojo de Chiles, and … Continue reading Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles
Grilled Chicken and Avocado Street Tacos
We can't talk about tacos without mentioning street tacos! This particular recipe is especially good because it uses chicken thighs. The dark meat remains very moist and hold the marinade flavor especially well. Grill it over an open flame for authentic street taco taste. And don't forget to add a pinch of cayenne to the … Continue reading Grilled Chicken and Avocado Street Tacos
American-Style Tacos
Traditional tacos are a gift to the world from their respective cultures and will be getting their own moment of appreciation later this week. But today, I want to talk about the proudly American, fast food-level grub food that keeps every single college student alive with their super cheap price and their crack-level addiction. Because … Continue reading American-Style Tacos
Mainstay Kitchen & Home 