If you prefer chicken in your fajitas, this is the marinade for you! It seems strange to use soy sauce in a Cuban recipe, but trust us: this WORKS! You can make this marinade ahead, as well, as it is just fine to leave the chicken in this mix for up to 24 hours. TIP: … Continue reading Cuban Chicken Marinade for Fajitas
Sauces, Dips, and Rubs
Carne Asada Mojo Marinade for Steak Fajitas
Two words for you: STEAK. FAJITAS. You know them, you love them. And this delicious mojo marinade will take your red meat to a whole new level! Mojo: A mojo is a Cuban sauce made from citrus juice, olive oil, and citrus juice. Traditionally used on pork, it works well on chicken and red meat, … Continue reading Carne Asada Mojo Marinade for Steak Fajitas
Classic Tomato Bruschetta
This is one of the first recipes I learned to make over 20 years ago. A friend had recently returned from Italy and was eager to share the flavors she had enjoyed. One taste and I was hooked! We've been enjoying this traditional Italian mix ever since! In addition to this basic recipe, you can … Continue reading Classic Tomato Bruschetta
Lemon Herb Chicken Marinade
If you're new to cooking, I have one word for you: marinades. They are very forgiving and cover a multitude of sins. Or perhaps you're bored with plain ole chicken night after night. Again, marinades. They're a fantastic way to infuse interest and flavor! This particular lemon and fresh herb marinade is incredibly versatile! It … Continue reading Lemon Herb Chicken Marinade
Easy Taco Dip and Burrito Filling
One of our all-time favorite snacks is Seven Layer Dip, and our version makes it even easier! The idea is simple; instead of layering your ingredients, fold most of them together in a single sauce pan, creating one of the tastiest, protein-packed dips you've ever eaten. Top it with the remaining ingredients, and BOOM. Trust … Continue reading Easy Taco Dip and Burrito Filling
Latin Staple Sides
Around here, pretty much any Latin-influenced recipe includes two staple condiments: guacamole and salsa fresca, also known as pico de gallo. We make these any time we make any other Latin American, Tex Mex, or Spanish meal. And as most already know, they're also good enough to be the simple side to a big bag … Continue reading Latin Staple Sides
Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles
In an effort to develop our skills in the kitchen, we're taking cooking classes on Masterclass. The first one we finished was Gabriela Cámara Teaches Mexican Cooking. We were so excited to get into the kitchen and apply some of our new knowledge with her recipes for Salsa Verde Cruda, Adobo Rojo de Chiles, and … Continue reading Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles
Thai Peanut Chicken Salad
Today's chicken salad has an Asian flair! Sometimes you just crave salads, especially as the summer temperatures warm up. This one is a great alternative to standard tossed salads, loaded with protein, healthy veggies, and tossed in a versatile Thai peanut dressing. Thai Peanut Chicken Salad(Original recipe: The Creative Bite) 2 C coleslaw mix2 C broccoli … Continue reading Thai Peanut Chicken Salad
Honey Dijon Poppy Seed Chicken Salad
The second flavor profile in our Chicken Salad Series is Honey Dijon Poppy Seed. This recipe is loaded with flavor! Savory chicken and onions pair beautifully with the sweetness from cranberries and honey, the crunch from pecans, and acidic tang from Dijon mustard. I also think chunks of salty bacon would make a delicious addition! … Continue reading Honey Dijon Poppy Seed Chicken Salad
Low-Sugar Blueberry Syrup
It's mid-July, which means it's blueberry season in our neck of the woods! Picking blueberries at a local farm is one of our favorite summer traditions, and it's budget friendly. We always end up with a plethora of berries to use in the kitchen. (Psst! Did you know they freeze beautifully to use throughout the … Continue reading Low-Sugar Blueberry Syrup
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