Are you overrun with fresh zucchini from your plentiful garden harvest? Or perhaps just searching for new, creative ways to prepare this versatile veggie? Try this flavorful recipe, bursting with tasty paprika, sour cream, tomatoes, garlic, and fresh herbs! You can prepare this dish as a side to your entrée, but the sauce is so … Continue reading Creamy Paprika Zucchini
Veggies and Greens
Corn, Tomato, and Avocado Pasta Salad with Grilled Chicken
Talk about summer harvest in a bowl! This filling pasta salad celebrates everything we love about summer flavors. Juicy tomatoes and tart lemon juice balance fresh basil, salty cheese, and creamy avocado. Grilling the chicken and corn gives the salad that char-gilled summer flavor, all balanced by the whole wheat pasta. In addition to delicious, … Continue reading Corn, Tomato, and Avocado Pasta Salad with Grilled Chicken
Blue Cheese Coleslaw with Bacon
One of the most common sides in the summer is coleslaw, but sometimes the same ole coleslaw gets boring. Insert this fantastic recipe! The creamy zing of the blue cheese combined with the saltiness of the bacon make this a fantastic side to all of your favorite summer dishes! TIP: Feel free to use your … Continue reading Blue Cheese Coleslaw with Bacon
Spiced Carrot Cake Cookies with Cream Cheese Frosting
My husband's favorite desserts are carrot cake and cookies. So when I saw this fun marriage of both sweets, I had to make them! They taste just like traditional carrot cake, complete with drizzled cream cheese frosting on top. TIP: If you love nuts in your carrot cake, add toasted walnuts! But be sure to … Continue reading Spiced Carrot Cake Cookies with Cream Cheese Frosting
Summer Sunset Salad with Chicken
Early summer is filled with so many delicious fresh flavors, and Honeysuckle Cookbook's Summer Sunset Salad is a fantastic way to celebrate them! Fresh summertime fruit and veggies, creamy cheese, chargrilled chicken, and zingy basil dressing tastes like summer in a bowl! TIP: If you can, use fresh corn! I recommend grilling two ears of … Continue reading Summer Sunset Salad with Chicken
Herb Salts
One of the ways to use up extra herbs from your garden is to make herb salts. So easy, so quick, and so flavorful! Simply chop the herb of your choice, lay it out on a sheet pan with salt, use your fingers to crush and combine it all, and set it out to dry … Continue reading Herb Salts
Culinary Herb Greenstalk
Meet our brand new culinary herb garden! Because I'm brand new to the world of gardening, I wanted to keep it as easy as possible, so I decided to get a Greenstalk vertical garden. The watering system takes a lot of guesswork out of the equation, the vertical shape holds A LOT of plants in … Continue reading Culinary Herb Greenstalk
Onion and Thyme Reduction for Grilled Steaks
Vegetarians and vegans, click away, because I love steak. I mean I love steak! Since subscribing to a monthly meat delivery service, we've had the pleasure of grilling a great cut of steak at least once a week. We prefer NY Strips or Flat Iron Steaks, and this is our absolute favorite way to prepare … Continue reading Onion and Thyme Reduction for Grilled Steaks
Roasted Carrots with Brown Butter and Dill
The only thing better than low maintenance side dishes are low maintenance side dishes that taste fantastic! These carrots roast - hands off - in the oven while butter slowly browns on the stove. To finish, simply toss the carrots in the butter, and BOOM! A delicious veggie that will compliment many of your favorite … Continue reading Roasted Carrots with Brown Butter and Dill
Crispy Oven-Roasted Garlic Parmesan Potatoes
These potatoes are a cross between soft mashed potatoes and crispy fries. They make just as great a side dish to an impressive holiday meal as they do to a casual, every day dinner. Crunchy outside skin, tender inside, salty, cheesy, and addictive! Crispy Oven-Roasted Garlic Potatoes(Original recipe: Ina Garten) 1 pound small red potatoes1 … Continue reading Crispy Oven-Roasted Garlic Parmesan Potatoes
Mainstay Kitchen & Home 