I'm not going to lie; I don't actually like jalapeños. But my husband? He loves 'em! Almost as much as he loves bacon and cheese. So when I saw these Bacon Cheddar Jalapeño Poppers in the Five Mary's Farm cookbook, I knew I had to make them for him. And boy was I right! He … Continue reading Bacon Cheddar Jalapeño Poppers
Veggies and Greens
Buttered Tarragon Peas
Any Top Chef fans out there? In an early season, the contestants were challenged to make a Last Supper meal for other well-known celebrity chefs. Carla Hall was assigned Jacques Pépin, who included peas in his meal. When he tasted her creation, he responded with, "I could die happy with this dish." These peas have … Continue reading Buttered Tarragon Peas
A Salad To-Fall-For
The fall season is often associated with heavy-laden, caloric dishes. So when you wish to lighten things up between all the indulgent cakes, cookies, stews, and stuffings, throw together this fantastic fall salad! Bright herbs, sweet fruits, salty prosciutto, tangy cheese, and crunchy walnuts make the perfect side dish to any fall meal. Bonus shout … Continue reading A Salad To-Fall-For
Fall Harvest Balsamic Chicken Skillet
Sometimes, we have to go on specialized diets for various reasons. But that doesn't mean we stop wanting to celebrate seasonal foods. We just have to get a little creative! So if you currently need to eat gluten free, low sugar, Paleo, or Whole 30, and still wish to celebrate the delicious foods of the … Continue reading Fall Harvest Balsamic Chicken Skillet
Chicken Ramen Stir Fry
Ramen can be so much more than the packet you survived on in college. Jazzing it up doesn't have to take a lot of time and money, either. This recipe tosses the ramen noodles you know and love with tender chicken, crisp veggies, and a flavorful homemade sauce. Best of all, it comes together in … Continue reading Chicken Ramen Stir Fry
Figs with Pecorino and Honey
It's fig season! While the upcoming holiday season will inundate us with heavier fig jams and sweet treats, this lighter recipe, using fresh figs, is perfect for late summer. The saltiness of the Pecorino cheese, the tartness of the lemon honey, and the freshness of the spring mix compliment the gentle sweetness of the figs. … Continue reading Figs with Pecorino and Honey
Creamy Paprika Zucchini
Are you overrun with fresh zucchini from your plentiful garden harvest? Or perhaps just searching for new, creative ways to prepare this versatile veggie? Try this flavorful recipe, bursting with tasty paprika, sour cream, tomatoes, garlic, and fresh herbs! You can prepare this dish as a side to your entrée, but the sauce is so … Continue reading Creamy Paprika Zucchini
Corn, Tomato, and Avocado Pasta Salad with Grilled Chicken
Talk about summer harvest in a bowl! This filling pasta salad celebrates everything we love about summer flavors. Juicy tomatoes and tart lemon juice balance fresh basil, salty cheese, and creamy avocado. Grilling the chicken and corn gives the salad that char-gilled summer flavor, all balanced by the whole wheat pasta. In addition to delicious, … Continue reading Corn, Tomato, and Avocado Pasta Salad with Grilled Chicken
Blue Cheese Coleslaw with Bacon
One of the most common sides in the summer is coleslaw, but sometimes the same ole coleslaw gets boring. Insert this fantastic recipe! The creamy zing of the blue cheese combined with the saltiness of the bacon make this a fantastic side to all of your favorite summer dishes! TIP: Feel free to use your … Continue reading Blue Cheese Coleslaw with Bacon
Spiced Carrot Cake Cookies with Cream Cheese Frosting
My husband's favorite desserts are carrot cake and cookies. So when I saw this fun marriage of both sweets, I had to make them! They taste just like traditional carrot cake, complete with drizzled cream cheese frosting on top. TIP: If you love nuts in your carrot cake, add toasted walnuts! But be sure to … Continue reading Spiced Carrot Cake Cookies with Cream Cheese Frosting
Mainstay Kitchen & Home 