Confession: we use our outdoor year-round, which is why I'm including these summer flavors in our Eating Lighter Before the Holidays series. Sometimes you just want that smoky barbecue flavor during the colder, darker months, and this salad is a great example! Another reason this salad works well during this time of year is the … Continue reading Simple but Tasty Barbecue Chicken Salad
Salad
Pear, Bacon, Roquefort, and Pecan Salad
This is my favorite salad to serve in the fall! Celebrating delicious in-season pears, this salad works just as well as a light addition to your holiday meals as it does alongside a simple roast chicken on a busy weeknight. In fact, toss in some shredded roast chicken for additional protein to make it a … Continue reading Pear, Bacon, Roquefort, and Pecan Salad
Rosemary Dijon Dressing
Sometimes, we develop a recipe in the kitchen that is so addictive, we rush here to share the goodness. This dressing was one of those accidental delicious discoveries that we discovered for dinner just last week! It's a simple mayo-based dressing packed with a flavor profile somewhere between traditional ranch dressing and honey mustard. In … Continue reading Rosemary Dijon Dressing
Thai Peanut Chicken Salad
Today's chicken salad has an Asian flair! Sometimes you just crave salads, especially as the summer temperatures warm up. This one is a great alternative to standard tossed salads, loaded with protein, healthy veggies, and tossed in a versatile Thai peanut dressing. Thai Peanut Chicken Salad(Original recipe: The Creative Bite) 2 C coleslaw mix2 C broccoli … Continue reading Thai Peanut Chicken Salad
Honey Dijon Poppy Seed Chicken Salad
The second flavor profile in our Chicken Salad Series is Honey Dijon Poppy Seed. This recipe is loaded with flavor! Savory chicken and onions pair beautifully with the sweetness from cranberries and honey, the crunch from pecans, and acidic tang from Dijon mustard. I also think chunks of salty bacon would make a delicious addition! … Continue reading Honey Dijon Poppy Seed Chicken Salad
Tarragon Chicken Salad with Bacon
Let's chat about chicken salads! Chicken makes a fantastic neutral canvas for adding whatever flavors you prefer. We searched for the best chicken salad recipe for years, and this one is our hands-down favorite! The foundation is a highly-rated Food Network recipe, but we ended up making quite a few alterations. The result is loaded … Continue reading Tarragon Chicken Salad with Bacon
Tomato Mozzarella Salad
This is one of our favorite no-cook side dishes, especially during the height of summer's tomato season! It's reminiscent of a Caprese Salad, with creamy fresh mozzarella, sharp balsamic vinegar, and aromatic fresh basil. It pairs excellently with most proteins, but we prefer to serve it alongside fresh fish, grilled chicken, and your favorite cut … Continue reading Tomato Mozzarella Salad
Tuna Salad in an Avocado
When the summer weather has made your kitchen stifling hot, that last thing you want to do is turn on your cooktop. GOOD NEWS! You don't have to! In this week's new series, Cooking in Summer Heat, we're exploring ways to feed your family without melting. One of the easiest no-cook dinners involves simple canned … Continue reading Tuna Salad in an Avocado
Salade Niçoise-ish
Today's Summer Tossed Salad is a play on a traditional Salade Niçoise. Here at Mainstay, we have an appreciation for the finer things, especially French foods. However, we're also pretty pragmatic on a daily basis. So sometimes, we take shortcuts, and there is nothing wrong with that! There are many arguments over what technically goes … Continue reading Salade Niçoise-ish
Southwest Chicken Salad
Wishing for a Summer Tossed Salad with a little kick? Try this Southwest Chicken Salad filled with lots of summer-forward flavors! This is one of those versatile salads in which you don't have to be exact; we make a variation of this salad all the time! Sometimes we shred the chicken; sometimes we slice it. … Continue reading Southwest Chicken Salad
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