Chicken Alfredo with Brussels Sprouts

It's officially NOVEMBER! Can you believe it?! I heartily agree with Julia Child when she said, "Everything in moderation...including moderation." So with the season of overeating right around the corner, we're sharing some ideas for eating lighter in the weeks leading up to Thanksgiving. These recipes offer new and delicious ways to incorporated more nutrient-dense … Continue reading Chicken Alfredo with Brussels Sprouts

Mainstay Signature Chicken Sausage Lasagna

From-scratch lasagna was my first personal goal when I started learning to cook. It was the first intimidating dish I attempted, and I was thrilled when it turned out better than expected. Fast forward about a decade, and my homemade lasagna is the dish people request when I volunteer for meal trains. It's so popular, … Continue reading Mainstay Signature Chicken Sausage Lasagna

Parmesan Meatballs with Orzo in Basil Cream Sauce

In our house, pasta and red meat are considered splurges, so this meal is a treat for us! Cheesy meatballs, creamy orzo, and the freshness of the peas. YUM! Don't skimp on the basil or forget the lemon squeeze garnish; that freshness and acid make a huge difference to the flavor profile! Parmesan Meatballs with … Continue reading Parmesan Meatballs with Orzo in Basil Cream Sauce