Chicken and Broccolini in Lemon White Wine Sauce

This recipe is adapted from a friend's killer lemon chicken orecchiette recipe that I used to ask her to make weekly. Nowadays, it's one of my husband's most requested dinners. The garlic, the lemon, and the sundried tomatoes marry together to create such a delicious sauce. I wanted to come up with a wheat-free option … Continue reading Chicken and Broccolini in Lemon White Wine Sauce

Gorgonzola Chicken Farfalle with Green Beans

If you love cheese, you're going to adore my Gorgonzola Chicken Farfalle with Green Beans! It's similar to mac and cheese, enhanced with delicious chicken and fresh green beans tossed in a creamy sauce of gorgonzola and sage. Plus, with the exception of cooking the pasta, this is a convenient one-pot meal! I've been making Gorgonzola Chicken pasta for … Continue reading Gorgonzola Chicken Farfalle with Green Beans

Italian Sausage and Pepper Risotto

Risotto used to intimidate me. Cookbooks and cooking shows always make it seem like making risotto is seriously advanced-level cooking. But with a few tips, I encourage anyone to try their hand at risotto. Here's the thing: risotto requires focused attention, but if you are indeed attentive, it isn't difficult, and the pay off is … Continue reading Italian Sausage and Pepper Risotto

Chicken Alfredo with Brussels Sprouts

It's officially NOVEMBER! Can you believe it?! I heartily agree with Julia Child when she said, "Everything in moderation...including moderation." So with the season of overeating right around the corner, we're sharing some ideas for eating lighter in the weeks leading up to Thanksgiving. These recipes offer new and delicious ways to incorporated more nutrient-dense … Continue reading Chicken Alfredo with Brussels Sprouts