I am not a morning person. If I have to get up early, breakfast needs to be easy to grab in a sleepy stupor or it won't happen. Devoting an hour on a Sunday afternoon to stocking the fridge with these baked cups is one of my favorite ways to have healthy sustenance for early weekday … Continue reading Baked Breakfast Cups
Food
Parmesan Meatballs with Orzo in Basil Cream Sauce
In our house, pasta and red meat are considered splurges, so this meal is a treat for us! Cheesy meatballs, creamy orzo, and the freshness of the peas. YUM! Don't skimp on the basil or forget the lemon squeeze garnish; that freshness and acid make a huge difference to the flavor profile! Parmesan Meatballs with … Continue reading Parmesan Meatballs with Orzo in Basil Cream Sauce
How to Cut a Bell Pepper
Today's Kitchen Basics lesson is something that confounds many home cooks: what is the easiest way to break down awkwardly-shaped bell peppers? Grab that knife, and let's learn! First, cut off the top (with the stem) and the bottom of the pepper, creating a sort of bell pepper "tube". Run your knife around the inside … Continue reading How to Cut a Bell Pepper
How to Slice and Dice an Onion
We're kicking off a new series for home cooks: Kitchen Basics! When you cook regularly, you will inevitably dice countless onions. They are the base of so many savory recipes! However, did you know it doesn't need to be a struggle? Read below on how to dice onions as quickly and easily as possible. Read … Continue reading How to Slice and Dice an Onion
Mainstay Fire Cider
It's mid-August, which means it times to to make another batch of our secret weapon against the fall/winter cold and flu season: Fire Cider! This homeopathic tonic was developed by an herbalist in the 1970s and has grown in popularity ever since. It is a powerhouse for your immune system, and as a bonus, it's … Continue reading Mainstay Fire Cider
Chicken Marsala
Chicken Marsala is a classic recipe for a reason, and definitely a favorite around here! There's a bonus to our version, because we've found a way to lighten it up while keeping it delicious! We skip dredging the chicken in flour, using a cornstarch slurry to thicken the sauce instead. Yet, that balance of mushrooms, … Continue reading Chicken Marsala
Rosemary Dijon Dressing
Sometimes, we develop a recipe in the kitchen that is so addictive, we rush here to share the goodness. This dressing was one of those accidental delicious discoveries that we discovered for dinner just last week! It's a simple mayo-based dressing packed with a flavor profile somewhere between traditional ranch dressing and honey mustard. In … Continue reading Rosemary Dijon Dressing
Black Bean and Corn Salsa
If you're looking for a party dish that everyone will gather around, too busy to compliment you because they won't stop eating it, this salsa is that dish. It works just as well as a companion to a stay-at-home movie night with a giant bag of tortilla chips. Or make it for your next taco/fajita … Continue reading Black Bean and Corn Salsa
Cuban Chicken Marinade for Fajitas
If you prefer chicken in your fajitas, this is the marinade for you! It seems strange to use soy sauce in a Cuban recipe, but trust us: this WORKS! You can make this marinade ahead, as well, as it is just fine to leave the chicken in this mix for up to 24 hours. TIP: … Continue reading Cuban Chicken Marinade for Fajitas
Carne Asada Mojo Marinade for Steak Fajitas
Two words for you: STEAK. FAJITAS. You know them, you love them. And this delicious mojo marinade will take your red meat to a whole new level! Mojo: A mojo is a Cuban sauce made from citrus juice, olive oil, and citrus juice. Traditionally used on pork, it works well on chicken and red meat, … Continue reading Carne Asada Mojo Marinade for Steak Fajitas
Mainstay Kitchen & Home 