These little nutty shortbread cookies are found in several different cultures throughout the world. In Russia, they're made with hazelnuts and called Tea Cakes. In Mexico, they're made with almonds and called Wedding Cookies. In the Southern USA, they're made with pecans and called Pecan Sandies. And sometimes, usually at the holidays, they're simply referred … Continue reading Russian Tea Cakes
Home Design & Decor
Sugar Plum Cream Cheese Danish
The only thing I like more than Starbucks' Sugar Plum Danish during the holiday season is the freedom to make it at home all throughout the year, using cleaner ingredients, and for much cheaper! I'm including two different options: one using premade puff pastry from the grocery store, and the other for those who wish … Continue reading Sugar Plum Cream Cheese Danish
Spiced Plum Jam for the Freezer
In the Northern Hemisphere, plums ripen in the summer months, typically between July and September. Yet, plum is such a popular flavor for the November and December holiday season, especially when you include warmer spices, like clove and cinnamon. What better way to celebrate Christmas in July than to make homemade Freezer Plum Jam, plain … Continue reading Spiced Plum Jam for the Freezer
Melted Snowman Peppermint Bark
Peppermint bark is easily one of the most popular holiday sweet treats. It can be pricy to buy premade, but not to worry: it's super easy to make at home! This version is special, however. Sprinkles and candies turns this tasty peppermint bark into adorable Melted Snowman Peppermint Bark. Try making this with your kiddos, … Continue reading Melted Snowman Peppermint Bark
Roasted Apricots with Chèvre and Bacon
Apricot season is here! These little fruity gems taste especially delicious when balanced with something salty, like bacon. Throw in some tart chèvre, or goat cheese, and the sweetness of brown sugar and honey, and you've got an especially tasty snack! (Psst! This original recipe is from Danielle Kartes at Rustic Joyful Food. If you … Continue reading Roasted Apricots with Chèvre and Bacon
Easter Rice Cereal Treats
These aren't your mama's rice cereal treats! The base recipe is my favorite way to enhance the traditional rice cereal treat recipe, using brown butter, vanilla extract, and flaky salt. It makes your typical rice cereal treat KILLER! However, folding in my favorite Easter candy - Cadbury's Mini Eggs - takes these to the next … Continue reading Easter Rice Cereal Treats
Jewish Charoset
Confession: I'm not Jewish, and I've never celebrated a Passover in my life. But I'm fascinated by rich Jewish history and culture, so I'm learning more through their food. I'm so glad I am, too, because this apple and walnut chutney - called Charoset (ha-ROE-set) - is DELICIOUS! From what I have read, this recipe … Continue reading Jewish Charoset
Hot Cross Buns
Hot Cross Buns are one of the most popular traditional Easter recipes. Some say they originated in Greece, some say they were an English invention. Whatever their origin, these buns, decorated with crosses, grace many Christian tables as we celebrate the resurrection of Jesus Christ. Hot Cross Buns are delicately sweet; less of a dessert … Continue reading Hot Cross Buns
Mainstay Spring Home Décor Tour
It's the first day of spring in the US! What better way to celebrate than a tour of our spring home décor? My favorite part of spring is the sense of light and life. The daylight is increasing, illuminating the colors of the plants that are coming back to life. The cold grey of winter … Continue reading Mainstay Spring Home Décor Tour
Oven Roasted Buffalo Chicken Wings
Popular chicken wings restaurants are beloved for a reason; wings are good! But did you know how easy restaurant-quality chicken wings are to make at home in your oven? Whether you're making them for a game day, a movie night, or a delicious dinner, give them a try! You'll be surprised how easy these addicting … Continue reading Oven Roasted Buffalo Chicken Wings
Mainstay Kitchen & Home 