Roasted Apricots with Chèvre and Bacon

Apricot season is here! These little fruity gems taste especially delicious when balanced with something salty, like bacon. Throw in some tart chèvre, or goat cheese, and the sweetness of brown sugar and honey, and you've got an especially tasty snack! (Psst! This original recipe is from Danielle Kartes at Rustic Joyful Food. If you … Continue reading Roasted Apricots with Chèvre and Bacon