Traditional tacos are a gift to the world from their respective cultures and will be getting their own moment of appreciation later this week. But today, I want to talk about the proudly American, fast food-level grub food that keeps every single college student alive with their super cheap price and their crack-level addiction. Because … Continue reading American-Style Tacos
Cooking & Recipes
Rainbow Explosion Cake
For this week's Dessert Friday, we're going BIG! You've probably seen these crowd-stopping celebration cakes all over the internet. Let's make a Rainbow Explosion Cake! Made popular by Flour Shop in New York City, this cake is six layers of vibrant colorful vanilla sponge hollowed out and filled with colorful candies that pour out when … Continue reading Rainbow Explosion Cake
Thai Peanut Chicken Salad
Today's chicken salad has an Asian flair! Sometimes you just crave salads, especially as the summer temperatures warm up. This one is a great alternative to standard tossed salads, loaded with protein, healthy veggies, and tossed in a versatile Thai peanut dressing. Thai Peanut Chicken Salad(Original recipe: The Creative Bite) 2 C coleslaw mix2 C broccoli … Continue reading Thai Peanut Chicken Salad
Honey Dijon Poppy Seed Chicken Salad
The second flavor profile in our Chicken Salad Series is Honey Dijon Poppy Seed. This recipe is loaded with flavor! Savory chicken and onions pair beautifully with the sweetness from cranberries and honey, the crunch from pecans, and acidic tang from Dijon mustard. I also think chunks of salty bacon would make a delicious addition! … Continue reading Honey Dijon Poppy Seed Chicken Salad
Tarragon Chicken Salad with Bacon
Let's chat about chicken salads! Chicken makes a fantastic neutral canvas for adding whatever flavors you prefer. We searched for the best chicken salad recipe for years, and this one is our hands-down favorite! The foundation is a highly-rated Food Network recipe, but we ended up making quite a few alterations. The result is loaded … Continue reading Tarragon Chicken Salad with Bacon
Low-Sugar Blueberry Syrup
It's mid-July, which means it's blueberry season in our neck of the woods! Picking blueberries at a local farm is one of our favorite summer traditions, and it's budget friendly. We always end up with a plethora of berries to use in the kitchen. (Psst! Did you know they freeze beautifully to use throughout the … Continue reading Low-Sugar Blueberry Syrup
Tomato Mozzarella Salad
This is one of our favorite no-cook side dishes, especially during the height of summer's tomato season! It's reminiscent of a Caprese Salad, with creamy fresh mozzarella, sharp balsamic vinegar, and aromatic fresh basil. It pairs excellently with most proteins, but we prefer to serve it alongside fresh fish, grilled chicken, and your favorite cut … Continue reading Tomato Mozzarella Salad
Tuna Salad in an Avocado
When the summer weather has made your kitchen stifling hot, that last thing you want to do is turn on your cooktop. GOOD NEWS! You don't have to! In this week's new series, Cooking in Summer Heat, we're exploring ways to feed your family without melting. One of the easiest no-cook dinners involves simple canned … Continue reading Tuna Salad in an Avocado
Honey Mustard Chicken Bacon Swiss Sandwiches
One of our favorite meals to make in summer heat is sandwiches you can cook on the outdoor grill. It keeps from having to turn on your oven or stove in the warmth of summer, not to mention that summer-tastic flame-grilled flavor! The key to this sandwich is the delicious honey mustard, so don't hold … Continue reading Honey Mustard Chicken Bacon Swiss Sandwiches
B.E.L.T. Sandwiches
This week, we're focusing on making meals in the heat of the summer. Nobody likes to make their already-warm house even warmer by making dinner, so we're exploring meal ideas that don't generate very much heat. One of the best warm weather options is a sandwich, and one of the best sandwiches - hands down … Continue reading B.E.L.T. Sandwiches
Mainstay Kitchen & Home 