Yesterday, we discussed the trick of making veggies amandine to add healthy and delicious flavor. Today, we're applying the same concept to a main entrée protein by simply adding the same almonds, capers, and fresh dill to our favorite seafood. We've tried this with three types of seafood so far: halibut, sea bass, and salmon. … Continue reading Pan-Seared Seafood Amandine
Author: mainstaykitchenandhome
Asparagus Amandine with Dill and Capers
When trying to eat lighter, adding more vegetables is a great start. However, it can be hard to find various ways to keep veggies interesting. This is where the concept of amandine can be your secret weapon! The term amandine refers simply to garnishing with almonds. In many cases, the almonds are pan-fried in a … Continue reading Asparagus Amandine with Dill and Capers
Chicken Alfredo with Brussels Sprouts
It's officially NOVEMBER! Can you believe it?! I heartily agree with Julia Child when she said, "Everything in moderation...including moderation." So with the season of overeating right around the corner, we're sharing some ideas for eating lighter in the weeks leading up to Thanksgiving. These recipes offer new and delicious ways to incorporated more nutrient-dense … Continue reading Chicken Alfredo with Brussels Sprouts
Holiday Planners and Printables
The only thing I love more than organization is the autumn/Thanksgiving/Christmas season! After Labor Day, I kick into high gear, keen on squeezing every last moment of fall and Christmas fun out of the next four months. If I'm not careful, however, this fervor can easily turn into overwhelmed burnout by New Year's Eve. So how do … Continue reading Holiday Planners and Printables
Refreshing and Organizing a Spice Cabinet
How long has it been since you've taken inventory of your spice cabinet? It's okay if it's been forever; it is easy to lose track of how old your spices are. However, refreshing your spice cabinet can make a huge difference in the quality of dishes you make. With the biggest cooking holidays quickly approaching, … Continue reading Refreshing and Organizing a Spice Cabinet
Baked Chocolate Mocha Donuts, Four Ways
It's a bonus post this week, because I decided to enter a local seasonal baking contest! It is hosted by our biggest local dairy, and the rules state I had to use at least 3 of their products. The same day, Entertaining With Beth posted her recipe for baked chocolate donuts, which got my mind … Continue reading Baked Chocolate Mocha Donuts, Four Ways
Dalgona Coffee for the Holiday Season
If you've fallen in love with the Dalgona coffee fad, you'll be thrilled to know how easy it is to incorporate this delicious drink into your seasonal celebrations! For fall and Thanksgiving, whip up Apple Pie Dalgona Coffee. With one easy substitution, you can make Pumpkin Pie Dalgona Coffee, as well. At Christmas, try Egg … Continue reading Dalgona Coffee for the Holiday Season
Tips for Sending Holiday Cards
Let's face it; sending holiday cards is fun in theory, but actually doing the work can be exhausting and stressful, especially in the US, where we have a shorter Christmas season. By the time the Thanksgiving dishes are done, we're already running out of time to get it all completed by Christmas Eve. And that … Continue reading Tips for Sending Holiday Cards
Felt Pie Garland
When a friend posted her pumpkin pie garland hanging on her mantel, I fell in love and knew I had to have one in my home! A quick internet search revealed many premade options available for purchase. However, I was determined to save my pennies and decided to head to the craft store to try … Continue reading Felt Pie Garland
Homemade Vanilla Extract
Making vanilla extract is much easier than you might think. This recipe makes pure vanilla extract, as opposed to the imitation vanilla you commonly find on grocery store shelves, filled with artificial flavors and chemicals. At a time when food costs are skyrocketing, learning to make your own vanilla extract can save you an impressive … Continue reading Homemade Vanilla Extract
Mainstay Kitchen & Home 