If you've never had Traditional Mexican Horchata, this is your sign to try it! This sweet, rice-based drink has the flavors of cinnamon rice pudding. It's not always the easiest drink to find out and about, but it is easy to make at home. It's especially tasty served over ice on a hot summer day! … Continue reading Traditional Mexican Horchata
Author: mainstaykitchenandhome
Victoria Sandwich Cake
This weekend, the United Kingdom is celebrating the Platinum Jubilee of Queen Elizabeth II. That's 70 years on the throne, the longest reign of any monarch in British history! The runner up is Queen Victoria, who reigned for 63 years in the 19th century. People throughout the British Isles are celebrating this weekend with street … Continue reading Victoria Sandwich Cake
Berry Cobbler vs Berry Crumble
Berry season is right around the corner! So which do you prefer? Berry cobbler with a sugary cake/cookie-like topping? Or would you rather have berry crumble, with crunchy oats and brown sugar on top? Either way, I've got you covered! In both cases, I highly recommend serving with your favorite vanilla ice cream. YUM! You … Continue reading Berry Cobbler vs Berry Crumble
Crusty Peasant Sandwich Bread
Until I attempted this recipe, making homemade bread intimidated me. A LOT. I had visions of Paul Hollywood's steely gaze staring me down because he knew I had no idea what I was doing. And then I found this recipe! Peasant bread is defined by its simplicity. One bowl. One spoon. Simple ingredients. No kneading. … Continue reading Crusty Peasant Sandwich Bread
Crispy Smashed Red Potatoes
Do you love potatoes as much as I do? Especially when they are crispy and salty on the outside and soft and buttery on the inside! These Crispy Smashed Red Potatoes are especially easy and hands off, making them a great side to any dish that requires a lot of attention in the kitchen. Once … Continue reading Crispy Smashed Red Potatoes
Quick Cheddar and Chive Drop Biscuits
Last month, I started my first culinary herb garden and have since ended up with A LOT of chives! So I dug into my enormous stash of cookbooks (seriously, it's a problem) for some ideas on how to use them. That's how I found this simple recipe for Cheddar and Chive Drop Biscuits. In The … Continue reading Quick Cheddar and Chive Drop Biscuits
Halibut with Brown Butter and Lemon
Spring is halibut season, one of my favorite types of fish. It's firm and flaky with a nutty flavor. But halibut is also a pretty pricy type of fish, so when I use it, I want to know it's going to taste amazing! This quick and easy one-pan recipe has become my favorite way to … Continue reading Halibut with Brown Butter and Lemon
Classic Chocolate-Dipped French Madeleines
I've always wanted to learn to make classic madeleines, but they intimidated me. Far-more-experienced bakers than me always made them seem advanced and difficult. So one day, with the brilliant expertise of Sally's Baking Addiction, I decided to try! I am now here to tell you, as an amateur baker, that madeleines are another case … Continue reading Classic Chocolate-Dipped French Madeleines
Old Bay Cod and Veggies
Looking for ways to get more seafood into your diet? This one is so easy and even more flavorful! Just season, throw in the oven, and BOOM! Delicious baked cod with the flavors of Old Bay Seasoning. NOTE: If you aren't an Old Bay fan, feel free to substitute your favorite seasoning blend. To make … Continue reading Old Bay Cod and Veggies
Slow Cooker Steak Tips in Gravy
Sometimes you need - or just want - a hands-off dinner that cooks itself while you're busy. Slow cookers and pressure cookers are excellent for this! And an excellent, hard-to-screw-up slow cooker dish is steak tips in gravy. Steak tips offer some cost flexibility. They either come from the tip of the very delicious and … Continue reading Slow Cooker Steak Tips in Gravy
Mainstay Kitchen & Home 