Do you have a Red Robin restaurant where you live? We certainly do, and I grew up celebrating all kinds of life events and birthdays with them. Their enthusiastic servers helped me ring in my Sweet 16th birthday, my Senior Skip breakfast, and even my very first date.
Red Robin is especially known for their Campfire Sauce, served with all kinds of sides like fries and onion rings. It’s a smoky barbecue flavored dipping sauce that people adore, and it’s not hard to whip up at home!
You don’t have to be limited to fries, either. Use this to dip veggies or dress salads. It even makes a great marinade for proteins, like fire-grilled chicken.
Red Robin© Campfire Sauce
(Original Recipe: Restless Chipotle)
2/3 C mayonnaise
1/3 C hickory-flavored barbecue sauce
1 tsp brown mustard
1/2 tsp honey
1/2 tsp chipotle powder
1/4 tsp smoked paprika
Mix all ingredients into a bowl and mix until combined.
Refrigerate for at least two hours before serving.