Lemon Cheesecake with Mascarpone Cream and Candied Lemons

If you like lemon desserts, this one is sublime! The flavor is delicate; not too sweet, not too tart. The cheesecake itself bakes in a bain-marie, or water bath, a trick for assuring it is evenly baked and doesn't crack. Candying lemon slices to use as decoration is optional, but if you decide to attempt it, they … Continue reading Lemon Cheesecake with Mascarpone Cream and Candied Lemons