Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

The fall holidays, aka Baking Season, can be very hard to navigate for anyone with a gluten intolerance. So many delicious seasonal treats are wheat flour-based, and let's admit it, their gluten-free counterparts just aren't very good. So I've gone on the hunt for some truly delicious seasonal gluten-free treats, starting with this tasty bake … Continue reading Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

Copycat Starbucks Pumpkin Spice Latte

Happy PSL Day! Or better yet, Happy You-Don't-Have-To-Pay-Starbucks-For-A-PSL Day! The Starbucks Pumpkin Spice Latte, or PSL, needs no introduction. It has developed a cult following, and its late August release always heralds the beginning of early fall. I've tried many recipes over the years, promising to deliver the same flavor as the original PSL, only … Continue reading Copycat Starbucks Pumpkin Spice Latte

Thanksgiving Leftover Paninis

Imagine all the best flavors of Thanksgiving stuffed between two pieces of crunchy, buttery Sourdough bread with ooey, gooey Swiss cheese and the tang of mustard? Did that get your attention? Truth be told, every single November, I anticipate this leftovers sandwich more than Thanksgiving dinner itself. In fact, I ensure I will have plenty … Continue reading Thanksgiving Leftover Paninis

Classic Pumpkin Pie with Mascarpone Whipped Cream

Pumpkin Pie. Can we have Thanksgiving without it? This is my recipe for a simple Classic Pumpkin Pie, but it's a little different than others. Mine doesn't include cloves and substitutes a bit of brown sugar for the traditional white. I will also confess that I have yet to master pastry. It outsmarts me every … Continue reading Classic Pumpkin Pie with Mascarpone Whipped Cream