Classic Chocolate-Dipped French Madeleines

I've always wanted to learn to make classic madeleines, but they intimidated me. Far-more-experienced bakers than me always made them seem advanced and difficult. So one day, with the brilliant expertise of Sally's Baking Addiction, I decided to try! I am now here to tell you, as an amateur baker, that madeleines are another case … Continue reading Classic Chocolate-Dipped French Madeleines

Banana Cinnamon Chocolate Chip Peanut Butter Muffins

It's time I confess: I have a baking crush on Christina at Scientifically Sweet. Her recipes are fantastic, and her logical way of explaining the chemistry of baking helps me to understand it much better. Most importantly, however, her flavors are exquisite! Cinnamon banana bread is already one of my favorite treats. The addition of … Continue reading Banana Cinnamon Chocolate Chip Peanut Butter Muffins

Lemon Cheesecake with Mascarpone Cream and Candied Lemons

If you like lemon desserts, this one is sublime! The flavor is delicate; not too sweet, not too tart. The cheesecake itself bakes in a bain-marie, or water bath, a trick for assuring it is evenly baked and doesn't crack. Candying lemon slices to use as decoration is optional, but if you decide to attempt it, they … Continue reading Lemon Cheesecake with Mascarpone Cream and Candied Lemons

Double Chocolate Brownie Cookies

Sometimes you just need a homemade chocolate cookie, perfect for those wicked chocolate cravings that I know absolutely nothing about. Obviously. Double Chocolate Brownie Cookies(Original recipe: Cafe Delites) 1/2 C unsweetened cocoa powder1 C white sugar1/2 C melted butter2 TBSP vegetable oil1 egg2 tsp vanilla extract1-1/3 C all purpose flour1/2 tsp baking powder1/2 tsp salt1 … Continue reading Double Chocolate Brownie Cookies