These wings, you guys. They're as good as they look! And as a bonus: they're baked, not fried. Crispy, salty, and healthy. It's the best of both worlds; try them today! Crispy Baked Garlic Parmesan Chicken Wings(Original recipe: JoyfulHealthyEats) 2 lbs chicken wings and drumettes5 TBSP olive oil, divided1 tsp sea salt1 tsp black pepper3 TBSP … Continue reading Crispy Baked Garlic Parmesan Chicken Wings
Chicken
Cheesy Chicken and Rice Casserole with Broccoli and Mushrooms
Are you looking for a nutritious casserole recipe that doesn't call for canned soup or bouillon cubes as a base? Never fear! One option is to make your own cream-of soups, but not everyone has the time to make an additional recipe. The other option is much faster: make your own mother sauce. Okay, fancy … Continue reading Cheesy Chicken and Rice Casserole with Broccoli and Mushrooms
Chicken, Zucchini, and Fusilli in Tomato Basil Cream Sauce
This recipe was inspired by a dish I had at an unassuming trattoria in Sydney, Australia, over a decade ago. It was a simple chicken and pasta dish tossed in a sauce that tastes similar to Vodka sauce but contains no actual vodka. It was so delicious, I knew I had to figure out how … Continue reading Chicken, Zucchini, and Fusilli in Tomato Basil Cream Sauce
Chicken Broccolini Alfredo
I have a thing for Alfredo sauce. A deep appreciation, if you will. I personally don't think there is any better way to eat pasta, chicken, and broccolini than enrobed in creamy cheese. This dish combines protein, carbs, and veggies in one delicious well-balanced bowl that you'll want to make again and again! NOTE: I … Continue reading Chicken Broccolini Alfredo
Chicken Katsu
One of my all time favorite Asian takeout dishes is Chicken Katsu. I love the crispy, fried strips of dark meat chicken, especially complimented by the barbecue-like, sweet and tangy Tonkatsu sauce. This is not a traditional Japanese recipe, but this sauce tastes so similar to what you get from takeout restaurants, you'd never guess … Continue reading Chicken Katsu
Chicken Piccata with Artichoke Hearts
Let's be frank: this is one of those dishes that does not photograph well. It's monochromatic, and pale green at that. Ugh. But don't let that fool you; this is lick-the-plate worthy! Piccata sauce is characterized by the depth of white wine and the zing of fresh lemon juice playing off the saltiness of capers … Continue reading Chicken Piccata with Artichoke Hearts
Chicken, Asparagus, and Peas in Lemon Cream Sauce
As spring days get longer, we start craving meals that are lighter. This delicate cream sauce is punctuated by the brightness of lemon juice, balanced by garlic and the freshness of asparagus and peas. If you're watching your carb intake, you can omit the pasta. The chicken and veggies tossed in this delicious sauce make … Continue reading Chicken, Asparagus, and Peas in Lemon Cream Sauce
Garlic Rosemary Chicken Over Spinach
This chicken dish is deceptively simple; sautéed chicken over spinach. Nothing fancy, right? You guys, it's the sauce. If you take the time to do this dish right, this pan sauce is to die for! I literally lick the bowls clean as I do the dishes afterward. It's important to roast the garlic before you … Continue reading Garlic Rosemary Chicken Over Spinach
Asiago Mushroom Chicken
Nothing gets boring faster day after day than boneless, skinless chicken breasts. My solution: sauces, and this is one of my favorites! Combining the umami of the mushrooms with the smooth tang of the cheese, it's creamy, flavorful, and very easy to make. And while the recipe calls solely for Asiago, I frequently use the … Continue reading Asiago Mushroom Chicken
Chicken and Broccolini in Lemon White Wine Sauce
This recipe is adapted from a friend's killer lemon chicken orecchiette recipe that I used to ask her to make weekly. Nowadays, it's one of my husband's most requested dinners. The garlic, the lemon, and the sundried tomatoes marry together to create such a delicious sauce. I wanted to come up with a wheat-free option … Continue reading Chicken and Broccolini in Lemon White Wine Sauce
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