Crispy Baked Garlic Parmesan Chicken Wings

These wings, you guys. They're as good as they look! And as a bonus: they're baked, not fried. Crispy, salty, and healthy. It's the best of both worlds; try them today! Crispy Baked Garlic Parmesan Chicken Wings(Original recipe: JoyfulHealthyEats) 2 lbs chicken wings and drumettes5 TBSP olive oil, divided1 tsp sea salt1 tsp black pepper3 TBSP … Continue reading Crispy Baked Garlic Parmesan Chicken Wings

Cheesy Chicken and Rice Casserole with Broccoli and Mushrooms

Are you looking for a nutritious casserole recipe that doesn't call for canned soup or bouillon cubes as a base? Never fear! One option is to make your own cream-of soups, but not everyone has the time to make an additional recipe. The other option is much faster: make your own mother sauce. Okay, fancy … Continue reading Cheesy Chicken and Rice Casserole with Broccoli and Mushrooms

Chicken, Asparagus, and Peas in Lemon Cream Sauce

As spring days get longer, we start craving meals that are lighter. This delicate cream sauce is punctuated by the brightness of lemon juice, balanced by garlic and the freshness of asparagus and peas. If you're watching your carb intake, you can omit the pasta. The chicken and veggies tossed in this delicious sauce make … Continue reading Chicken, Asparagus, and Peas in Lemon Cream Sauce

Chicken and Broccolini in Lemon White Wine Sauce

This recipe is adapted from a friend's killer lemon chicken orecchiette recipe that I used to ask her to make weekly. Nowadays, it's one of my husband's most requested dinners. The garlic, the lemon, and the sundried tomatoes marry together to create such a delicious sauce. I wanted to come up with a wheat-free option … Continue reading Chicken and Broccolini in Lemon White Wine Sauce