One of my dad's favorite flavors is butter pecan, and for good reason! So when I came across these recipes online, I knew I had to make it for Father's Day. If you enjoy the butteryness and crunchy pecan flavor of Butter Pecan ice cream, you'll really enjoy this cake! TIP: Don't skip toasting your … Continue reading Butter Pecan Cake with Pecan Cream Cheese Frosting
Baking
Strawberry Lemon White Chocolate Blondies
The springtime sunshine is starting to stick around where I live, which is putting me in the mood for fresh, summer flavors! So when Kim at The Wad Squad tried Partylicious' recipe for Strawberry Lemon Blondies, I knew I had to try them! Lemon is such a versatile flavor! It's sublime on its own, but … Continue reading Strawberry Lemon White Chocolate Blondies
Easy Braided Challah Bread
Last week, I came down with the first cold I've had in 3-1/2 years. While staying home to keep my germs to myself, I decided to try baking some bread, despite being intimidated by bread and having had poor results in the past. I started with this simply crusty peasant loaf, which worked out so … Continue reading Easy Braided Challah Bread
Victoria Sandwich Cake
This weekend, the United Kingdom is celebrating the Platinum Jubilee of Queen Elizabeth II. That's 70 years on the throne, the longest reign of any monarch in British history! The runner up is Queen Victoria, who reigned for 63 years in the 19th century. People throughout the British Isles are celebrating this weekend with street … Continue reading Victoria Sandwich Cake
Berry Cobbler vs Berry Crumble
Berry season is right around the corner! So which do you prefer? Berry cobbler with a sugary cake/cookie-like topping? Or would you rather have berry crumble, with crunchy oats and brown sugar on top? Either way, I've got you covered! In both cases, I highly recommend serving with your favorite vanilla ice cream. YUM! You … Continue reading Berry Cobbler vs Berry Crumble
Crusty Peasant Sandwich Bread
Until I attempted this recipe, making homemade bread intimidated me. A LOT. I had visions of Paul Hollywood's steely gaze staring me down because he knew I had no idea what I was doing. And then I found this recipe! Peasant bread is defined by its simplicity. One bowl. One spoon. Simple ingredients. No kneading. … Continue reading Crusty Peasant Sandwich Bread
Quick Cheddar and Chive Drop Biscuits
Last month, I started my first culinary herb garden and have since ended up with A LOT of chives! So I dug into my enormous stash of cookbooks (seriously, it's a problem) for some ideas on how to use them. That's how I found this simple recipe for Cheddar and Chive Drop Biscuits. In The … Continue reading Quick Cheddar and Chive Drop Biscuits
Classic Chocolate-Dipped French Madeleines
I've always wanted to learn to make classic madeleines, but they intimidated me. Far-more-experienced bakers than me always made them seem advanced and difficult. So one day, with the brilliant expertise of Sally's Baking Addiction, I decided to try! I am now here to tell you, as an amateur baker, that madeleines are another case … Continue reading Classic Chocolate-Dipped French Madeleines
Chewy Honey and Fruit Granola Bars
If you're looking for a sweet treat without any refined sugar, these homemade Chewy Granola Bars are for you! Sweetened with only honey and fruit, they make an excellent afternoon snack or grab-and-go breakfast. The use of healthier grapeseed oil and the addition of flaxseed meal increase the health benefits even more. NOTE: These bars … Continue reading Chewy Honey and Fruit Granola Bars
Apricot and Chocolate Chunk Oatmeal Cookies
Another of my recipe developer crushes is Danielle at Rustic Joyful Food. When I first picked up My Heart's Table from my local library last year, this was one of the first recipes that caught my eye. Apricots in a chocolate cookie? I was intrigued! These did not disappoint! They're not hearty or chunky oatmeal … Continue reading Apricot and Chocolate Chunk Oatmeal Cookies
Mainstay Kitchen & Home 