Mongolian Beef was one of my earliest successful meals when I was first learning to cook; so long ago, in fact, I don't recall where I originally got the recipe. If you're a beginner in the kitchen, give this one a try! But don't let the simplicity of this dish fool you; it's one that … Continue reading Mongolian Beef
Author: mainstaykitchenandhome
Chicken Piccata with Artichoke Hearts
Let's be frank: this is one of those dishes that does not photograph well. It's monochromatic, and pale green at that. Ugh. But don't let that fool you; this is lick-the-plate worthy! Piccata sauce is characterized by the depth of white wine and the zing of fresh lemon juice playing off the saltiness of capers … Continue reading Chicken Piccata with Artichoke Hearts
Chicken, Asparagus, and Peas in Lemon Cream Sauce
As spring days get longer, we start craving meals that are lighter. This delicate cream sauce is punctuated by the brightness of lemon juice, balanced by garlic and the freshness of asparagus and peas. If you're watching your carb intake, you can omit the pasta. The chicken and veggies tossed in this delicious sauce make … Continue reading Chicken, Asparagus, and Peas in Lemon Cream Sauce
Celebrating Green Beans
I love green beans! I serve them as a side at least three times a week. There are many different ways to serve them, especially as spring approaches and green beans are in season. I especially love them with butter and herbs. They even make a great snack! These are the three most common ways … Continue reading Celebrating Green Beans
Garlic Rosemary Chicken Over Spinach
This chicken dish is deceptively simple; sautéed chicken over spinach. Nothing fancy, right? You guys, it's the sauce. If you take the time to do this dish right, this pan sauce is to die for! I literally lick the bowls clean as I do the dishes afterward. It's important to roast the garlic before you … Continue reading Garlic Rosemary Chicken Over Spinach
Mainstay Spring Home Décor Tour
It's the first day of spring in the US! What better way to celebrate than a tour of our spring home décor? My favorite part of spring is the sense of light and life. The daylight is increasing, illuminating the colors of the plants that are coming back to life. The cold grey of winter … Continue reading Mainstay Spring Home Décor Tour
Maple-Glazed Blueberry Muffins
This is the first in our new series of Healthier Baking, exploring the idea of making delicious sweet treats without compromising too much of our health. Indulgence without the guilt! These aren't fitting for specific restrictive diets such as Keto, Paleo, Celiac, or Candida. However, they are sugar free, lower fat, and higher in fiber. … Continue reading Maple-Glazed Blueberry Muffins
Garlic and Rosemary Rub for Roast Lamb
Are you looking for the best rosemary and garlic rub for lamb? Loin, chop, leg; the cut doesn't matter. This rub will take it to the next level! I've been roasting lamb for years, and while it has always been tasty, this rub makes it phenomenal. The secret: mince that garlic to within an inch … Continue reading Garlic and Rosemary Rub for Roast Lamb
Copycat Denny’s Super Bird Sandwiches
I grew up with many trips to the American diner, Denny's. Their grilled turkey and bacon sandwich called the Super Bird was one of my favorite late night meals throughout high school. While I haven't frequented a Denny's in quite some time, I found that these craveable paninis are super easy to make at home! … Continue reading Copycat Denny’s Super Bird Sandwiches
Signature Mainstay Beef Stroganoff
I spent years searching for an exceptional Beef Stroganoff recipe that did not use canned soup as a base ingredient. However, of all the many options floating around the internet, I tried most of them, and they were all disappointing. They weren't bad, but they weren't good, either. Until I found Vikalinka. She's Russian, so … Continue reading Signature Mainstay Beef Stroganoff
Mainstay Kitchen & Home 