Too many Arroz Con Pollo recipes are kind of boring: savory chicken nestled on savory rice. Where's the freshness? Where are the veggies? Where's the zing? So I added my current favorite quick-and-easy salsa on top, and I will never go back! The freshness of the tomatoes, corn, lime juice, and cilantro add the perfect … Continue reading Arroz Con Pollo with Tomato Corn Salsa
Veggies and Greens
Corn, Bacon, and Mushroom Salad
Spring is here, summer is right around the corner, and if you're looking for a refreshing side dish for your picnics and barbeques, I've got a refreshing doozy for you! This recipe is based on the Corn, Bacon, and Mushroom Ragout in the cookbook from the Seattle restaurant, Lark. Not to disparage popular chef John … Continue reading Corn, Bacon, and Mushroom Salad
Spicy Thai Chicken Salad
Are you tired of trying to come up with interesting yet healthy workplace lunches over and over again? ME, TOO. So when I set out to make something heart healthy for my Thai food-loving husband's work lunches that didn't have to be heated, this fresh salad in Bobby Flay's Fit cookbook piqued my interest. Imagine … Continue reading Spicy Thai Chicken Salad
Fiesta Lime Chicken with Avocado Salsa
The weather is heating up! When the sun comes out, I start craving Mexican and Tex-Mex flavors. This delicious combo of marinated chicken with fresh, creamy salsa is perfect for a warm evening dinner. The addictive flavors of the marinade combined with the freshness of the corn and lime is mouthwatering! This meal would be … Continue reading Fiesta Lime Chicken with Avocado Salsa
Bacon Cheddar Jalapeño Poppers
I'm not going to lie; I don't actually like jalapeños. But my husband? He loves 'em! Almost as much as he loves bacon and cheese. So when I saw these Bacon Cheddar Jalapeño Poppers in the Five Mary's Farm cookbook, I knew I had to make them for him. And boy was I right! He … Continue reading Bacon Cheddar Jalapeño Poppers
Buttered Tarragon Peas
Any Top Chef fans out there? In an early season, the contestants were challenged to make a Last Supper meal for other well-known celebrity chefs. Carla Hall was assigned Jacques Pépin, who included peas in his meal. When he tasted her creation, he responded with, "I could die happy with this dish." These peas have … Continue reading Buttered Tarragon Peas
A Salad To-Fall-For
The fall season is often associated with heavy-laden, caloric dishes. So when you wish to lighten things up between all the indulgent cakes, cookies, stews, and stuffings, throw together this fantastic fall salad! Bright herbs, sweet fruits, salty prosciutto, tangy cheese, and crunchy walnuts make the perfect side dish to any fall meal. Bonus shout … Continue reading A Salad To-Fall-For
Fall Harvest Balsamic Chicken Skillet
Sometimes, we have to go on specialized diets for various reasons. But that doesn't mean we stop wanting to celebrate seasonal foods. We just have to get a little creative! So if you currently need to eat gluten free, low sugar, Paleo, or Whole 30, and still wish to celebrate the delicious foods of the … Continue reading Fall Harvest Balsamic Chicken Skillet
Chicken Ramen Stir Fry
Ramen can be so much more than the packet you survived on in college. Jazzing it up doesn't have to take a lot of time and money, either. This recipe tosses the ramen noodles you know and love with tender chicken, crisp veggies, and a flavorful homemade sauce. Best of all, it comes together in … Continue reading Chicken Ramen Stir Fry
Figs with Pecorino and Honey
It's fig season! While the upcoming holiday season will inundate us with heavier fig jams and sweet treats, this lighter recipe, using fresh figs, is perfect for late summer. The saltiness of the Pecorino cheese, the tartness of the lemon honey, and the freshness of the spring mix compliment the gentle sweetness of the figs. … Continue reading Figs with Pecorino and Honey
Mainstay Kitchen & Home 