Peanut Butter Snickers bars (with no refined sugar)

I bet you thought cutting back on refined sugar meant you can't enjoy the occasional candy bar. Nope! These Snickers-like treats are sweetened with nothing more than dates and stevia-sweetened chocolate. They taste just like Peanut Butter Snickers! And since they use oat flour, they're also gluten free. I cut these candies into bite-sized pieces; … Continue reading Peanut Butter Snickers bars (with no refined sugar)

You’ll Never Believe It’s Gluten (and Sugar) Free: Double Chocolate Mocha Cupcakes

Upon being put on a restricted diet, one of the things I missed the most was chocolate. So once I could tolerate baked goods once again, I set out to find safe but chocolatey treats. I first turned to my new favorite gluten-free baker, deciding to convert her small batch chocolate cake into cupcakes, so … Continue reading You’ll Never Believe It’s Gluten (and Sugar) Free: Double Chocolate Mocha Cupcakes

Pomegranate Pistachio Chocolate Bark

Have you seen the new fall 2022 pomegranate-flavored sweet treats at Williams Sonoma? They look so tempting! However, with a little effort, you can make these seasonal goodies at home, saving money and offering more opportunities to customize to your preferences. The fastest and easiest of these is this Pomegranate Pistachio Chocolate Bark. The concept … Continue reading Pomegranate Pistachio Chocolate Bark

Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

The fall holidays, aka Baking Season, can be very hard to navigate for anyone with a gluten intolerance. So many delicious seasonal treats are wheat flour-based, and let's admit it, their gluten-free counterparts just aren't very good. So I've gone on the hunt for some truly delicious seasonal gluten-free treats, starting with this tasty bake … Continue reading Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)