Honeycrisp Apple and Pomegranate Salsa

Today we're celebrating not just one in-season winter ingredient, but two: Honeycrisp apples and pomegranates! This colorful and refreshing salsa balances sweet fruit, spicy jalapeno, herbaceous cilantro, and flaky salt. It can be served immediately after assembling, making it a very easy side dish to proteins or a topping to a fresh salad. Or just … Continue reading Honeycrisp Apple and Pomegranate Salsa

Signature Mainstay Butter Herb Roasted Turkey

Looking for a dependable, traditional Thanksgiving turkey recipe? Look no further! Our signature roasted turkey recipe uses butter and fresh herbs to make a juicy, flavorful turkey with crispy skin. The science behind it is simple. Putting herb butter under the skin allows for lots of moisture and flavor in the meat. Salting the skin … Continue reading Signature Mainstay Butter Herb Roasted Turkey

Chicken Alfredo with Brussels Sprouts

It's officially NOVEMBER! Can you believe it?! I heartily agree with Julia Child when she said, "Everything in moderation...including moderation." So with the season of overeating right around the corner, we're sharing some ideas for eating lighter in the weeks leading up to Thanksgiving. These recipes offer new and delicious ways to incorporated more nutrient-dense … Continue reading Chicken Alfredo with Brussels Sprouts