We've been making steak street tacos for years. Then, I discovered this game-changing new method! Just a few tweaks to this classic street food recipe, and it has become our new favorite way to make steak street tacos! The trick is to heat the corn tortillas with some cheese sprinkled on top. The tortilla gets … Continue reading Steak Street Tacos
Salsa
Arroz Con Pollo with Tomato Corn Salsa
Too many Arroz Con Pollo recipes are kind of boring: savory chicken nestled on savory rice. Where's the freshness? Where are the veggies? Where's the zing? So I added my current favorite quick-and-easy salsa on top, and I will never go back! The freshness of the tomatoes, corn, lime juice, and cilantro add the perfect … Continue reading Arroz Con Pollo with Tomato Corn Salsa
Black Bean and Corn Salsa
If you're looking for a party dish that everyone will gather around, too busy to compliment you because they won't stop eating it, this salsa is that dish. It works just as well as a companion to a stay-at-home movie night with a giant bag of tortilla chips. Or make it for your next taco/fajita … Continue reading Black Bean and Corn Salsa
Spicy Coconut Mango Chicken, Coconut Cilantro Rice, and Mango Salsa
I love taking advantage of seasonal foods to expand my cooking knowledge and palate! So when my local grocery store had piles of fresh summer mangoes, I found these delicious new ways to use them on roasted chicken split breasts. Even I wasn't expecting to enjoy this as much as I did! This spicy/sweet sauce … Continue reading Spicy Coconut Mango Chicken, Coconut Cilantro Rice, and Mango Salsa