Chocolate-Dipped Coconut Macaroons

Did you know macaroons are popular sweet treats during Jewish holidays, like Hanukkah and Passover? They don't contain any of the forbidden foods for traditional Jews during these sacred celebrations. That's just a bonus, however, to the fact that they're absolutely delicious! Even though I'm not Jewish, I plan to make them every December and … Continue reading Chocolate-Dipped Coconut Macaroons

Blue-Cheese Stuffed Dates Wrapped in Bacon

The last winter in-season ingredient we're celebrating is dates. We're combining these versatile fruits with tangy blue cheese and bacon to make delicious sweet-and-salty single-bite appetizers! These can be made up to a day early, but be sure to refrigerate them. They are best served at room temperature. TIP: If you don't like blue cheese, … Continue reading Blue-Cheese Stuffed Dates Wrapped in Bacon