I originally chose to try this recipe because of its simplicity. I needed something I could throw in the oven on an early, busy morning. The idea of a single bowl appealed to this not-a-morning person. I didn't realize, however, that it had a leavener in it until I was making it. Half asleep, I … Continue reading One-Bowl Baked Granola with Berries and Maple Syrup
Fruit
Baked Apple Cinnamon Chips
Looking for a cleaner sweet treat without any added sugars or preservatives? Try these simple baked apple chips; just apples, cinnamon, and time. As a bonus, they are so easy to make; you don't even need a mandoline slicer! TIP: Technically, you can use your favorite type of apple, but for this snack, the sweeter … Continue reading Baked Apple Cinnamon Chips
Hamantaschen
It's almost Purim for our Jewish friends! Purim celebrates one of my favorite Bible stories: Esther. Her bravery resulted in the Hebrew people being liberated from persecution. Perhaps you were born for such a time as this. (Esther 4:14) To commemorate, the Jewish people often make a filled cookie called Hamantaschen, which translates to "ears … Continue reading Hamantaschen
Citrus Extract
What do you do when you receive a gorgeous bottle of vodka, but you don't actually drink alcohol? Make extract! When Danielle from Rustic Joyful Food handed me a bottle of her new grapefruit and pomelo flavored Florescence Vodka, I immediately knew what I was going to do with it. I loaded up the entire … Continue reading Citrus Extract
Slow Cooker Cinnamon Pear Applesauce
Applesauce isn't just simple to make, it's easy to customize and enhance! And one of my favorite things to add - especially in the fall - is fresh pears! Pear applesauce is just as easy to make as basic applesauce. You can make it on the stove top, but I prefer using a slow cooker. … Continue reading Slow Cooker Cinnamon Pear Applesauce
One Pan Baked Oatmeal with Fruit
I don't know why it took me so long to try baking my oatmeal. I was convinced it took longer than cooking on the stovetop, so why would I try it? And then I tried it. YUM! Perhaps it's just this recipe, this combo, this method, but I am now enthusiastically pro-baked oatmeal! Reason #1: … Continue reading One Pan Baked Oatmeal with Fruit
Pomegranate Pistachio Chocolate Bark
Have you seen the new fall 2022 pomegranate-flavored sweet treats at Williams Sonoma? They look so tempting! However, with a little effort, you can make these seasonal goodies at home, saving money and offering more opportunities to customize to your preferences. The fastest and easiest of these is this Pomegranate Pistachio Chocolate Bark. The concept … Continue reading Pomegranate Pistachio Chocolate Bark
Figs with Pecorino and Honey
It's fig season! While the upcoming holiday season will inundate us with heavier fig jams and sweet treats, this lighter recipe, using fresh figs, is perfect for late summer. The saltiness of the Pecorino cheese, the tartness of the lemon honey, and the freshness of the spring mix compliment the gentle sweetness of the figs. … Continue reading Figs with Pecorino and Honey
Frozen Chocolate Peanut Butter Bananas
Overripe bananas can be a struggle, am I right? I end up with them more often than I want to admit. Sure, you can bake them into a bread or toss them into the freezer for a smoothie. But if you're like me, you already have a bag of frozen bananas in your freezer from … Continue reading Frozen Chocolate Peanut Butter Bananas
Soft Lemon Blueberry White Chocolate Chip Cookies
I'm tempted to name these Uglies, because they are. Visually ugly, that is. But don't, for one moment, convince you that these cookies aren't absolutely mouthwatering! The one descriptor I use the most with these cookies is fresh. No extracts, nothing artificial. These are loaded with lemon zest, lemon juice, and fresh blueberries, and you … Continue reading Soft Lemon Blueberry White Chocolate Chip Cookies
Mainstay Kitchen & Home 