Meatballs are another hearty winter comfort food that come in countless variations. Call us biased, but we think ours is, by far, the best! In fact, they are another Mainstay Signature recipe, frequently requested and deeply beloved! In short, our recipe is comprised of beef & lamb meatballs smothered in a creamy mushroom white wine … Continue reading Mainstay Signature Roasted Meatballs in Mushroom Sauce
Freezer Meals
Hawaiian Teriyaki Chicken
Another excellent batch cooking recipe with which to restock your freezer is teriyaki sauce! I searched long and hard for an exceptional teriyaki sauce, one that could stand up to our local takeout spot. Every attempt disappointed me...until I found this one. It has the perfect amount of sweetness from brown sugar that balances beautifully … Continue reading Hawaiian Teriyaki Chicken
Marinara Sauce
Today's recommendation for restocking your freezer is incredibly versatile marinara sauce. The first recipe I ever learned to make as an adult, marinara sauce is much easier to make than expected! It's isn't a nuanced Bolognese or an Italian gravy with a laundry list of ingredients that cooks all day. Instead, it's a simple marinara … Continue reading Marinara Sauce
Super Easy Slow-Cooker Applesauce
One of the quintessential recipes to make and stock up on in the fall is homemade applesauce. It is also one of those recipes you don't realize the ease of until you try it, and when you toss it all in the slow cooker, it gets even easier! The most time-consuming part is preparing the … Continue reading Super Easy Slow-Cooker Applesauce
Chili con Carne
Happy Labor Day, USA! This means fall is right around the corner. And with cooler weather, it's the perfect season for thick, hearty chili! Confession: this is a copy-cat recipe for the chili from Wendy's. It's one of the foods I missed the most after cutting out fast food, but it's so much healthier. Plus, … Continue reading Chili con Carne
Mainstay Kitchen & Home 