Savory Roasted Acorn Squash, Two Ways

Mmmm, fall and winter squash season! The majority of fall/winter squash recipes have a sweeter flavor profile. It's common to dress them up with brown sugar, maple sugar, cinnamon, and allspice, even the ever-popular marshmallow topping on Thanksgiving yams and sweet potatoes. Here's where I admit my unpopular opinion. Unless the squash is being used … Continue reading Savory Roasted Acorn Squash, Two Ways

Brussels Sprouts with Bacon in a Balsamic Glaze

As seasonal eaters, one of our favorite fall/winter veggies is Brussels sprouts. In past decades, these small green veggies have been much maligned. Common preparation was usually to boil or steam them to death, resulting in unappetizing, stinky mush. But when these sprouts are prepared properly, they can be as delicious as they are nutritious! … Continue reading Brussels Sprouts with Bacon in a Balsamic Glaze

Autumn Fruit and Nut Brittle

Let's put fall baking aside for today, and instead venture into the world of candy-making! This brittle celebrates the many autumn colors and flavors, like pumpkin seeds and dried cranberries, enrobed in crunchy, sweet candy. If the precision of making candy intimidates you, never fear! This was my first attempt at candy-making as well, and … Continue reading Autumn Fruit and Nut Brittle