My Favorite Banana Bread

I adore banana bread, and I've tried countless recipes over the years: traditional sugary loaves, ultra-healthy versions, gluten free options... I literally have a pile of banana bread recipes with notes all over them. So I'm pretty stoked to have finally found/developed my personal favorite go-to banana bread recipe! This recipe uses wheat flour, so … Continue reading My Favorite Banana Bread

Florentines (Chocolate-Filled Lace Cookies)

My twenty-something self was addicted to Florentines because of Cost Plus World Market. I hesitate to call them cookies; the texture is more like nutty toffee with chocolate squished in the center. Think of them like an inside-out Heath bar with almonds, and remarkably easier to chew! Cost Plus sells Florentines in clamshell containers, and … Continue reading Florentines (Chocolate-Filled Lace Cookies)

Peanut Butter Snickers bars (with no refined sugar)

I bet you thought cutting back on refined sugar meant you can't enjoy the occasional candy bar. Nope! These Snickers-like treats are sweetened with nothing more than dates and stevia-sweetened chocolate. They taste just like Peanut Butter Snickers! And since they use oat flour, they're also gluten free. I cut these candies into bite-sized pieces; … Continue reading Peanut Butter Snickers bars (with no refined sugar)