Popular chicken wings restaurants are beloved for a reason; wings are good! But did you know how easy restaurant-quality chicken wings are to make at home in your oven? Whether you're making them for a game day, a movie night, or a delicious dinner, give them a try! You'll be surprised how easy these addicting … Continue reading Oven Roasted Buffalo Chicken Wings
Chicken
Simple and Classic Roast Chicken
There are loads of variations you can make to roast chicken. You can make it as fancy as you want, but you don't have to. Sticking with the basics is still delicious, not to mention affordable. So if you ever need to make an impressive, tasty dinner on a tight budget, Simple and Classic Roast … Continue reading Simple and Classic Roast Chicken
Cock-a-Leekie Soup
This week, we're focusing on ingredients that are in season during winter, including delicious recipes to try them out! Today, we're celebrating leeks, a delicate allium that is perfect when you don't want the full punch of an onion. And what better way to showcase leeks than with the Scottish classic Cock-a-Leekie Soup? Cock-a-Leekie is … Continue reading Cock-a-Leekie Soup
Tarragon and Leek Chicken Pot Pie
Chicken Pot Pie is perfect for a cold winter day, as well as one of my husband's favorite meals. This Tarragon and Leek Chicken Pot Pie, however, elevates the basic chicken and veggie combo you've come to know. It balances a deeper flavor profile with the traditional homestyle taste you want in a chicken pot … Continue reading Tarragon and Leek Chicken Pot Pie
Asian Chicken Lettuce Wraps
Did you make a New Year's resolution to eat healthier? This PF Chang's-copycat recipe is one I go to when I'm looking for something easy and healthy. As a bonus, this dish comes together very quickly. Just toss all the ingredients into a skillet, scoop into pieces of lettuce, and eat! Asian Chicken Lettuce Wraps(Original … Continue reading Asian Chicken Lettuce Wraps
Traditional Roasted Chicken Stock
This week, we're kicking off Thanksgiving Prep! And what better to start with than the lifeblood of the holiday: chicken stock! For day-to-day cooking, I use Kitchen Basics stock almost exclusively. However, in certain instances, I opt to make it from scratch. When anyone in my home isn't feeling well, I turn to my Flu-Fighter … Continue reading Traditional Roasted Chicken Stock
Sesame Chicken and Broccolini
Our final Eating Healthy Before the Holidays recipe we're sharing is Sesame Chicken and Broccolini. This lighter dish is comprised of lower-calorie chicken and veggies tossed in a delicious sesame sauce. It is especially good served with steamed rice. As a bonus, this is easy to make, comes together in about 20 minutes, and has … Continue reading Sesame Chicken and Broccolini
Simple but Tasty Barbecue Chicken Salad
Confession: we use our outdoor year-round, which is why I'm including these summer flavors in our Eating Lighter Before the Holidays series. Sometimes you just want that smoky barbecue flavor during the colder, darker months, and this salad is a great example! Another reason this salad works well during this time of year is the … Continue reading Simple but Tasty Barbecue Chicken Salad
Chicken Alfredo with Brussels Sprouts
It's officially NOVEMBER! Can you believe it?! I heartily agree with Julia Child when she said, "Everything in moderation...including moderation." So with the season of overeating right around the corner, we're sharing some ideas for eating lighter in the weeks leading up to Thanksgiving. These recipes offer new and delicious ways to incorporated more nutrient-dense … Continue reading Chicken Alfredo with Brussels Sprouts
Hawaiian Teriyaki Chicken
Another excellent batch cooking recipe with which to restock your freezer is teriyaki sauce! I searched long and hard for an exceptional teriyaki sauce, one that could stand up to our local takeout spot. Every attempt disappointed me...until I found this one. It has the perfect amount of sweetness from brown sugar that balances beautifully … Continue reading Hawaiian Teriyaki Chicken
Mainstay Kitchen & Home 