One of my all time favorite Asian takeout dishes is Chicken Katsu. I love the crispy, fried strips of dark meat chicken, especially complimented by the barbecue-like, sweet and tangy Tonkatsu sauce. This is not a traditional Japanese recipe, but this sauce tastes so similar to what you get from takeout restaurants, you'd never guess … Continue reading Chicken Katsu
Chicken
Chicken Piccata with Artichoke Hearts
Let's be frank: this is one of those dishes that does not photograph well. It's monochromatic, and pale green at that. Ugh. But don't let that fool you; this is lick-the-plate worthy! Piccata sauce is characterized by the depth of white wine and the zing of fresh lemon juice playing off the saltiness of capers … Continue reading Chicken Piccata with Artichoke Hearts
Chicken, Asparagus, and Peas in Lemon Cream Sauce
As spring days get longer, we start craving meals that are lighter. This delicate cream sauce is punctuated by the brightness of lemon juice, balanced by garlic and the freshness of asparagus and peas. If you're watching your carb intake, you can omit the pasta. The chicken and veggies tossed in this delicious sauce make … Continue reading Chicken, Asparagus, and Peas in Lemon Cream Sauce
Garlic Rosemary Chicken Over Spinach
This chicken dish is deceptively simple; sautéed chicken over spinach. Nothing fancy, right? You guys, it's the sauce. If you take the time to do this dish right, this pan sauce is to die for! I literally lick the bowls clean as I do the dishes afterward. It's important to roast the garlic before you … Continue reading Garlic Rosemary Chicken Over Spinach
Asiago Mushroom Chicken
Nothing gets boring faster day after day than boneless, skinless chicken breasts. My solution: sauces, and this is one of my favorites! Combining the umami of the mushrooms with the smooth tang of the cheese, it's creamy, flavorful, and very easy to make. And while the recipe calls solely for Asiago, I frequently use the … Continue reading Asiago Mushroom Chicken
Chicken and Broccolini in Lemon White Wine Sauce
This recipe is adapted from a friend's killer lemon chicken orecchiette recipe that I used to ask her to make weekly. Nowadays, it's one of my husband's most requested dinners. The garlic, the lemon, and the sundried tomatoes marry together to create such a delicious sauce. I wanted to come up with a wheat-free option … Continue reading Chicken and Broccolini in Lemon White Wine Sauce
Cheesy Chicken Pot Pie Orzo
One of my husband's favorite meals is chicken pot pie, so it's a popular flavor profile in our house. Before I'd learned to make pastry, I figured out a quick and easy hack to the classic dish: toss the same flavors into pasta with cheddar cheese. The creaminess of the orzo and cheddar adds something … Continue reading Cheesy Chicken Pot Pie Orzo
Gorgonzola Chicken Farfalle with Green Beans
If you love cheese, you're going to adore my Gorgonzola Chicken Farfalle with Green Beans! It's similar to mac and cheese, enhanced with delicious chicken and fresh green beans tossed in a creamy sauce of gorgonzola and sage. Plus, with the exception of cooking the pasta, this is a convenient one-pot meal! I've been making Gorgonzola Chicken pasta for … Continue reading Gorgonzola Chicken Farfalle with Green Beans
Creamy Chicken and Wild Rice Soup
Before finding this recipe, the only other chicken and rice soup I had tried came out of a can. The broth was bland, and the rice was mushy. This homemade version is a big improvement! It's hot, hearty, thick, filling, and perfect for days with cooler weather. Due to the heartiness of the wild rice, this … Continue reading Creamy Chicken and Wild Rice Soup
Italian Sausage and Pepper Risotto
Risotto used to intimidate me. Cookbooks and cooking shows always make it seem like making risotto is seriously advanced-level cooking. But with a few tips, I encourage anyone to try their hand at risotto. Here's the thing: risotto requires focused attention, but if you are indeed attentive, it isn't difficult, and the pay off is … Continue reading Italian Sausage and Pepper Risotto
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