Confession: I married an Eggo waffle addict. He has eaten Eggos every morning pretty much since I've known him. And in my ongoing attempt to clean up all our household staples, I was determined to leave no waffle unturned! Pun intended. My criteria was simple: whole grains, high protein, low processed sugar, and still delicious! … Continue reading Healthier Buttermilk Freezer Waffles
Breakfast
My Favorite Banana Bread
I adore banana bread, and I've tried countless recipes over the years: traditional sugary loaves, ultra-healthy versions, gluten free options... I literally have a pile of banana bread recipes with notes all over them. So I'm pretty stoked to have finally found/developed my personal favorite go-to banana bread recipe! This recipe uses wheat flour, so … Continue reading My Favorite Banana Bread
Scalloped Apples
One of my favorite aspects of watching cooking competition shows from other countries is seeing how our food differs. Whether it be a difference in ingredients or just a different way of preparing the same ingredients. It's a great way to keep interest and variety in your meals. The other day, I was watching a … Continue reading Scalloped Apples
Spiced Pear Oatmeal
Pumpkins and apples are usually the stars during autumn, but pears are easily one of my very favorite fruits when the days get shorter. This Spiced Pear Oatmeal is so tasty - as well as hearty - it makes a fantastic breakfast for a cold fall or winter morning, or even during the holidays! This … Continue reading Spiced Pear Oatmeal
Magnolia Table’s Pear and Walnut Bread
The third volume of Joanna Gaines' Magnolia Table cookbooks came out this year, and the recipe that intrigued me the most was Jo's Pear Bread. She came up with the idea trying to use up a surplus of pears by swapping them out for the bananas in a typical banana bread recipe. I knew I … Continue reading Magnolia Table’s Pear and Walnut Bread
Banana Oatmeal Breakfast Cookies (No Added Sugar)
This recipe is a frequent go-to weekday breakfast in our household for several reasons. (Seriously, we always have these ready to go!) First of all, they're a fantastic grab-and-go option for those who don't have time to make a nutritious breakfast in the morning. They're incredibly portable and easy to eat in the car. They're … Continue reading Banana Oatmeal Breakfast Cookies (No Added Sugar)
Salmon Cheddar Herb Frittata
I'm not a morning person. Like, at all. But I also love brunch. Like, I LOVE brunch! This is why I love frittatas. Just add all the fillings to a baking dish, pour in your egg mixture, and let the oven do the work while you nurse a strong cup of morning coffee. Frittatas are … Continue reading Salmon Cheddar Herb Frittata
One-Bowl Baked Oatmeal with Berries and Maple Syrup
I originally chose to try this recipe because of its simplicity. I needed something I could throw in the oven on an early, busy morning. The idea of a single bowl appealed to this not-a-morning person. I didn't realize, however, that it had a leavener in it until I was making it. Half asleep, I … Continue reading One-Bowl Baked Oatmeal with Berries and Maple Syrup
Simple Homemade Granola
Have you heard how simple granola is to make from scratch? I had, and yet I hadn't tried it until last week. Turns out everyone was right; this is pretty stinking easy. If you can stir, you can make homemade granola! There are many reasons to make granola at home: It's a lot more affordable … Continue reading Simple Homemade Granola
One Pan Baked Oatmeal with Fruit
I don't know why it took me so long to try baking my oatmeal. I was convinced it took longer than cooking on the stovetop, so why would I try it? And then I tried it. YUM! Perhaps it's just this recipe, this combo, this method, but I am now enthusiastically pro-baked oatmeal! Reason #1: … Continue reading One Pan Baked Oatmeal with Fruit
Mainstay Kitchen & Home 