Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

The fall holidays, aka Baking Season, can be very hard to navigate for anyone with a gluten intolerance. So many delicious seasonal treats are wheat flour-based, and let's admit it, their gluten-free counterparts just aren't very good. So I've gone on the hunt for some truly delicious seasonal gluten-free treats, starting with this tasty bake … Continue reading Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

Copycat Starbucks Pumpkin Spice Latte

Happy PSL Day! Or better yet, Happy You-Don't-Have-To-Pay-Starbucks-For-A-PSL Day! The Starbucks Pumpkin Spice Latte, or PSL, needs no introduction. It has developed a cult following, and its late August release always heralds the beginning of early fall. I've tried many recipes over the years, promising to deliver the same flavor as the original PSL, only … Continue reading Copycat Starbucks Pumpkin Spice Latte

Classic Pumpkin Pie with Mascarpone Whipped Cream

Pumpkin Pie. Can we have Thanksgiving without it? This is my recipe for a simple Classic Pumpkin Pie, but it's a little different than others. Mine doesn't include cloves and substitutes a bit of brown sugar for the traditional white. I will also confess that I have yet to master pastry. It outsmarts me every … Continue reading Classic Pumpkin Pie with Mascarpone Whipped Cream

Dalgona Coffee for the Holiday Season

If you've fallen in love with the Dalgona coffee fad, you'll be thrilled to know how easy it is to incorporate this delicious drink into your seasonal celebrations! For fall and Thanksgiving, whip up Apple Pie Dalgona Coffee. With one easy substitution, you can make Pumpkin Pie Dalgona Coffee, as well. At Christmas, try Egg … Continue reading Dalgona Coffee for the Holiday Season