I originally chose to try this recipe because of its simplicity. I needed something I could throw in the oven on an early, busy morning. The idea of a single bowl appealed to this not-a-morning person. I didn't realize, however, that it had a leavener in it until I was making it. Half asleep, I … Continue reading One-Bowl Baked Oatmeal with Berries and Maple Syrup
Chocolate Chip Banana Bread
There are many resources to learn to bake gluten free. There are many others to learn to bake sugar free. However, there are very few (read: none that I've found so far) that combine the two restrictions. Both gluten free flours and sugar substitutes tend to dry out baked goods more than their traditional counterparts. … Continue reading Chocolate Chip Banana Bread
Simple Homemade Granola
Have you heard how simple granola is to make from scratch? I had, and yet I hadn't tried it until last week. Turns out everyone was right; this is pretty stinking easy. If you can stir, you can make homemade granola! There are many reasons to make granola at home: It's a lot more affordable … Continue reading Simple Homemade Granola
Southwest Clam Chowder with Corn and Bacon
I have a library cookbook problem. I've read over 300 in the last two years, and I'm absolutely guilty of picking them based solely on their covers. That's how I ended up with a copy of The Red Truck Bakery Farmhouse Cookbook. I didn't - and still don't - know much about the Red Truck … Continue reading Southwest Clam Chowder with Corn and Bacon
Rosemary Garlic Rack of Lamb
One of my absolute favorite splurge meals, especially for Easter, is Rack of Lamb. Smothered in fresh herbs and roasted in the oven to perfection, these lamb chops are much easier to prepare than they seem. They're especially delicious served alongside a yogurt dill feta sauce or nestled in mashed potatoes. Rosemary Garlic Rack of … Continue reading Rosemary Garlic Rack of Lamb
You’ll Never Believe It’s Gluten (and Sugar) Free: Double Chocolate Mocha Cupcakes
Upon being put on a restricted diet, one of the things I missed the most was chocolate. So once I could tolerate baked goods once again, I set out to find safe but chocolatey treats. I first turned to my new favorite gluten-free baker, deciding to convert her small batch chocolate cake into cupcakes, so … Continue reading You’ll Never Believe It’s Gluten (and Sugar) Free: Double Chocolate Mocha Cupcakes
One Pot Chicken, Rice, and Veggies
The only thing better than comfort food for dinner is being able to make it in a single pot, am I right? This homemade cheesy rice pilaf is loaded with herbs, cheese, and veggies. It's filling, nutritious, and the leftovers make a great lunch the next day! One Pot Chicken, Rice, and Veggies(Original recipe: The … Continue reading One Pot Chicken, Rice, and Veggies
Baked Apple Cinnamon Chips
Looking for a cleaner sweet treat without any added sugars or preservatives? Try these simple baked apple chips; just apples, cinnamon, and time. As a bonus, they are so easy to make; you don't even need a mandoline slicer! TIP: Technically, you can use your favorite type of apple, but for this snack, the sweeter … Continue reading Baked Apple Cinnamon Chips
Mexican Chicken Salad
Looking for interesting ways to breathe new life into boring ole chicken breast? I hear you! I love chicken salad; it's loaded with protein and such a blank slate for flavors! I usually make my favorite Tarragon Bacon Chicken Salad, and sometimes this Honey Dijon Poppy Seed Chicken Salad. But this day, I was in … Continue reading Mexican Chicken Salad
Hamantaschen
It's almost Purim for our Jewish friends! Purim celebrates one of my favorite Bible stories: Esther. Her bravery resulted in the Hebrew people being liberated from persecution. Perhaps you were born for such a time as this. (Esther 4:14) To commemorate, the Jewish people often make a filled cookie called Hamantaschen, which translates to "ears … Continue reading Hamantaschen
Mainstay Kitchen & Home 