Homemade Marshmallows and Peanut Butter Banana S’mores

Until now, I was intimidated by the idea of making marshmallows from scratch. Candy making can seem so precise and scary. Turns out, it's not that complicated! The heat and mixer do all the work. My two tips: Make sure you have a candy thermometer so you know just when your syrup is ready. Go … Continue reading Homemade Marshmallows and Peanut Butter Banana S’mores

Pomegranate Pistachio Chocolate Bark

Have you seen the new fall 2022 pomegranate-flavored sweet treats at Williams Sonoma? They look so tempting! However, with a little effort, you can make these seasonal goodies at home, saving money and offering more opportunities to customize to your preferences. The fastest and easiest of these is this Pomegranate Pistachio Chocolate Bark. The concept … Continue reading Pomegranate Pistachio Chocolate Bark

Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

The fall holidays, aka Baking Season, can be very hard to navigate for anyone with a gluten intolerance. So many delicious seasonal treats are wheat flour-based, and let's admit it, their gluten-free counterparts just aren't very good. So I've gone on the hunt for some truly delicious seasonal gluten-free treats, starting with this tasty bake … Continue reading Pumpkin Apple Breakfast Bake (Gluten Free, Low Sugar)

(Small Batch) Double Chocolate Banana Muffins

I have a small family, so I am very grateful to all the bakers out there developing small batch recipes! Recipes resulting in dozens of cookies, cupcakes, and muffins can be daunting and dangerous to a household of only two people trying to eat healthy! One of my favorite small batch recipe developers is Christina … Continue reading (Small Batch) Double Chocolate Banana Muffins