One day, in the middle of the heat of summer, my husband turned to me and uncharacteristically asked for Shepherd's Pie for dinner. I had never made it before - never even attempted it - and yet, the request had been made. So despite the heat, I turned on the oven and whipped this up … Continue reading Shepherd’s Pie
Chicken Broccolini Alfredo
I have a thing for Alfredo sauce. A deep appreciation, if you will. I personally don't think there is any better way to eat pasta, chicken, and broccolini than enrobed in creamy cheese. This dish combines protein, carbs, and veggies in one delicious well-balanced bowl that you'll want to make again and again! NOTE: I … Continue reading Chicken Broccolini Alfredo
Charcuterie Bento Box Lunch
Taking homemade lunches on the go with you can be a great way to save money and calories, but if you're like me, you get tired of sandwiches pretty quickly. Time to think outside of the box, or perhaps this time, inside...the bento box! One day, I had a thought: why couldn't a charcuterie board … Continue reading Charcuterie Bento Box Lunch
Easter Rice Cereal Treats
These aren't your mama's rice cereal treats! The base recipe is my favorite way to enhance the traditional rice cereal treat recipe, using brown butter, vanilla extract, and flaky salt. It makes your typical rice cereal treat KILLER! However, folding in my favorite Easter candy - Cadbury's Mini Eggs - takes these to the next … Continue reading Easter Rice Cereal Treats
Lemon Cheesecake with Mascarpone Cream and Candied Lemons
If you like lemon desserts, this one is sublime! The flavor is delicate; not too sweet, not too tart. The cheesecake itself bakes in a bain-marie, or water bath, a trick for assuring it is evenly baked and doesn't crack. Candying lemon slices to use as decoration is optional, but if you decide to attempt it, they … Continue reading Lemon Cheesecake with Mascarpone Cream and Candied Lemons
Jewish Charoset
Confession: I'm not Jewish, and I've never celebrated a Passover in my life. But I'm fascinated by rich Jewish history and culture, so I'm learning more through their food. I'm so glad I am, too, because this apple and walnut chutney - called Charoset (ha-ROE-set) - is DELICIOUS! From what I have read, this recipe … Continue reading Jewish Charoset
Crispy Oven-Roasted Garlic Parmesan Potatoes
These potatoes are a cross between soft mashed potatoes and crispy fries. They make just as great a side dish to an impressive holiday meal as they do to a casual, every day dinner. Crunchy outside skin, tender inside, salty, cheesy, and addictive! Crispy Oven-Roasted Garlic Potatoes(Original recipe: Ina Garten) 1 pound small red potatoes1 … Continue reading Crispy Oven-Roasted Garlic Parmesan Potatoes
Hot Cross Buns
Hot Cross Buns are one of the most popular traditional Easter recipes. Some say they originated in Greece, some say they were an English invention. Whatever their origin, these buns, decorated with crosses, grace many Christian tables as we celebrate the resurrection of Jesus Christ. Hot Cross Buns are delicately sweet; less of a dessert … Continue reading Hot Cross Buns
Double Chocolate Brownie Cookies
Sometimes you just need a homemade chocolate cookie, perfect for those wicked chocolate cravings that I know absolutely nothing about. Obviously. Double Chocolate Brownie Cookies(Original recipe: Cafe Delites) 1/2 C unsweetened cocoa powder1 C white sugar1/2 C melted butter2 TBSP vegetable oil1 egg2 tsp vanilla extract1-1/3 C all purpose flour1/2 tsp baking powder1/2 tsp salt1 … Continue reading Double Chocolate Brownie Cookies
Chocolate-Dipped Coconut Macaroons
Did you know macaroons are popular sweet treats during Jewish holidays, like Hanukkah and Passover? They don't contain any of the forbidden foods for traditional Jews during these sacred celebrations. That's just a bonus, however, to the fact that they're absolutely delicious! Even though I'm not Jewish, I plan to make them every December and … Continue reading Chocolate-Dipped Coconut Macaroons
Mainstay Kitchen & Home 