Gorgonzola Chicken Farfalle with Green Beans

If you love cheese, you're going to adore my Gorgonzola Chicken Farfalle with Green Beans! It's similar to mac and cheese, enhanced with delicious chicken and fresh green beans tossed in a creamy sauce of gorgonzola and sage. Plus, with the exception of cooking the pasta, this is a convenient one-pot meal! I've been making Gorgonzola Chicken pasta for … Continue reading Gorgonzola Chicken Farfalle with Green Beans

Carrot Cake with Cream Cheese Frosting

It's time for our February installment of Birthday Celebration Desserts! February's Birthday Guy chose his all-time favorite: Carrot Cake with Cream Cheese Frosting. The result was a deliciously spiced cake with a perfectly moist crumb and creamy, tart frosting that I will definitely be making again in the future! I also decided to try fondant … Continue reading Carrot Cake with Cream Cheese Frosting

Italian Sausage and Pepper Risotto

Risotto used to intimidate me. Cookbooks and cooking shows always make it seem like making risotto is seriously advanced-level cooking. But with a few tips, I encourage anyone to try their hand at risotto. Here's the thing: risotto requires focused attention, but if you are indeed attentive, it isn't difficult, and the pay off is … Continue reading Italian Sausage and Pepper Risotto

Peanut Butter Butterscotch Crispy Rice Bars

This is one of those simple recipes you teach your kids to get them excited about cooking, which is precisely where I learned it! Staying at a friend's house during summer vacation in middle school, we felt accomplished making these easy treats for ourselves. Decades later, I still crave these bars from time to time … Continue reading Peanut Butter Butterscotch Crispy Rice Bars