This is your sign to add Nagi Maehashi's latest cookbook, Delicious Tonight, to your library list! Her popular blog, RecipeTin Eats, is one of my personal favorites. Her food combines her Aussie influence with her Asian roots, making intimidating Asian recipes feel far more approachable. Her recipes call for easily accessible Asian ingredients and familiar … Continue reading Oven-Roasted Korean BBQ Chicken
Meal Prep
Cleaning Leeks
Leeks are one of my favorite alliums. Their flavor is milder and more delicate than onions. I especially love them in our Grown Up Tuna Casserole! However, preparing them is a little different than dicing traditional onions and can be a little intimidating if you've never used them before. Fortunately, with these few tips, it's … Continue reading Cleaning Leeks
Keeping Sliced Fruit From Browning
It's true that we eat with our eyes first. So it can be problematic when cut fruits begin to oxidize and turn brown, looking rather unappetizing. Eating oxidized fruit isn't unsafe, but it can alter taste and texture. So how does a skilled home cook keep it from happening? In short, we need to create … Continue reading Keeping Sliced Fruit From Browning
Mainstay Kitchen & Home 