Spiced Apple Custard Pie with Biscoff Cookie Crust

This Thanksgiving, I couldn't decide between a custard pie and a fruit pie. Specifically apple, since it's my husband's favorite. Then one day, I thought, "Why not combine them? Tart cinnamon apples with sweet vanilla custard." That's when I came across the enormous Costco pack of Biscoff cookies, just begging to be turned into a … Continue reading Spiced Apple Custard Pie with Biscoff Cookie Crust

Butternut Squash Risotto with Pancetta and Sage

I'll be honest: online personality Joshua Weissman and I probably wouldn't be besties in real life. But his knowledge and experience with food and cooking is something I can't help but respect. I can heartily recommend either of his cookbooks for anyone wanting to improve in the kitchen. This is the first recipe I've tried … Continue reading Butternut Squash Risotto with Pancetta and Sage

Pumpkin Spice Creamer with Sugar/Dairy Free Options

Looking to clean up your pumpkin coffee addiction? Try this easy Sugar-Free Pumpkin Spice Creamer! This version is even dairy free, meaning it doesn't even contain lactose, so it really has no sugar! The best part of making homemade creamer is that you can customize them to your preferences. Use this recipe as a framework, … Continue reading Pumpkin Spice Creamer with Sugar/Dairy Free Options

Greek Chicken Meatballs with Lemon Feta Spinach Orzo

A delicious meal is one thing. This meal is bursting with the favorite flavors of Greece, like garlic, lemon, feta, oregano, and dill. But delicious and easy? That's worth sharing! The orzo comes together in a single pot, while the meatballs cook up easily in a skillet. Whip up a quick yogurt sauce on the … Continue reading Greek Chicken Meatballs with Lemon Feta Spinach Orzo