There are a handful of recipe developers that reduce me to fangirling. Cooks whose cookbooks I will faithfully purchase sight unseen. Chefs who release such consistently delicious food, you think they might be made of magic. One of those is Tieghan Gerard at Half Baked Harvest. Don't let her humble, unassuming demeanor fool you; she … Continue reading Baked Apple Cider Donuts with Cinnamon Maple Glaze
Author: mainstaykitchenandhome
Chicken Fricassee
This might look like just some chicken and mushrooms on a plate, but believe me when I tell you, this particular plate of chicken and mushrooms is creamy and delicious and is considered one of the favorite splurge meals in our house. Even your hardest-to-impress family members will request these leftovers the next day! A … Continue reading Chicken Fricassee
Incredibly Tasty Wild Rice Pilaf
The holidays can be a struggle for anyone needing to avoid wheat, gluten, or carbs. But never fear! This delicious wild rice pilaf offers a satisfying alternative to bread-based dishes, such as stuffing. And this rice pilaf puts other pilafs to shame. Stuffed with savory goodies like bacon, cheese, and mushrooms, it is loaded with … Continue reading Incredibly Tasty Wild Rice Pilaf
Creamy Chicken Noodle Soup
If you think Chicken Noodle Soup is boring, this post is for you! As we come into the colder autumn/winter weather, this hearty, creamy soup is so cozy and satisfying, not to mention, absolutely delicious! It takes chicken noodle soup to a whole new level. My suggestion of using tagliatelle noodles creates a thicker, heartier … Continue reading Creamy Chicken Noodle Soup
Savory Roasted Acorn Squash, Two Ways
Mmmm, fall and winter squash season! The majority of fall/winter squash recipes have a sweeter flavor profile. It's common to dress them up with brown sugar, maple sugar, cinnamon, and allspice, even the ever-popular marshmallow topping on Thanksgiving yams and sweet potatoes. Here's where I admit my unpopular opinion. Unless the squash is being used … Continue reading Savory Roasted Acorn Squash, Two Ways
In Season for Fall: Zucchini
Do you have a garden with zucchini coming out your ears? Or perhaps you have friends and/or family with a garden who have gifted you so much zucchini that it's coming out your ears. Either way, it's hard to miss that it is definitely zucchini season! Here are three ways to use up all that … Continue reading In Season for Fall: Zucchini
Brussels Sprouts with Bacon in a Balsamic Glaze
As seasonal eaters, one of our favorite fall/winter veggies is Brussels sprouts. In past decades, these small green veggies have been much maligned. Common preparation was usually to boil or steam them to death, resulting in unappetizing, stinky mush. But when these sprouts are prepared properly, they can be as delicious as they are nutritious! … Continue reading Brussels Sprouts with Bacon in a Balsamic Glaze
Super Easy Slow-Cooker Applesauce
One of the quintessential recipes to make and stock up on in the fall is homemade applesauce. It is also one of those recipes you don't realize the ease of until you try it, and when you toss it all in the slow cooker, it gets even easier! The most time-consuming part is preparing the … Continue reading Super Easy Slow-Cooker Applesauce
Pear, Bacon, Roquefort, and Pecan Salad
This is my favorite salad to serve in the fall! Celebrating delicious in-season pears, this salad works just as well as a light addition to your holiday meals as it does alongside a simple roast chicken on a busy weeknight. In fact, toss in some shredded roast chicken for additional protein to make it a … Continue reading Pear, Bacon, Roquefort, and Pecan Salad
Maple Pecan Snickerdoodles
Every fall, I challenge myself to try at least one new cookie recipe. That's how I discovered these Maple Pecan Snickerdoodles. I love the flavor combination of maple and pecan year round, but there is something special about it during the fall. My favorite thing about this cookie is its delicate flavor. These don't overwhelm … Continue reading Maple Pecan Snickerdoodles