Baked Apple Cider Donuts with Cinnamon Maple Glaze

There are a handful of recipe developers that reduce me to fangirling. Cooks whose cookbooks I will faithfully purchase sight unseen. Chefs who release such consistently delicious food, you think they might be made of magic. One of those is Tieghan Gerard at Half Baked Harvest. Don't let her humble, unassuming demeanor fool you; she … Continue reading Baked Apple Cider Donuts with Cinnamon Maple Glaze

Savory Roasted Acorn Squash, Two Ways

Mmmm, fall and winter squash season! The majority of fall/winter squash recipes have a sweeter flavor profile. It's common to dress them up with brown sugar, maple sugar, cinnamon, and allspice, even the ever-popular marshmallow topping on Thanksgiving yams and sweet potatoes. Here's where I admit my unpopular opinion. Unless the squash is being used … Continue reading Savory Roasted Acorn Squash, Two Ways

Brussels Sprouts with Bacon in a Balsamic Glaze

As seasonal eaters, one of our favorite fall/winter veggies is Brussels sprouts. In past decades, these small green veggies have been much maligned. Common preparation was usually to boil or steam them to death, resulting in unappetizing, stinky mush. But when these sprouts are prepared properly, they can be as delicious as they are nutritious! … Continue reading Brussels Sprouts with Bacon in a Balsamic Glaze